*all dishes are subject to availability and/or not always shown with the same garnishes.
RISOTTO CACIO E PEPE (serves two)
Parmigiano-Reggiano and pepper risotto - Carnaroli rice in a Parmigiano-Reggiano stock gently folded (to keep the integrity of each grain) until reaching creamy perfection.
Deboned Ontario Cornish hen with fresh herbs garnished with seasonal vegetables.
Premium vodka, Chambord Raspberry Liqueur, fresh pineapple juice.
This Easter, Sotto Sotto is proud to present our very own made in-house Artisanal Chocolate Easter Eggs.
Artisanal Chocolate Egg $35
The kids will love to smash and find extra house-made white and dark chocolate treats inside(solid bunnies, baskets, and mini eggs).
Premium Artisanal Easter Egg $45
Chocolate Easter Eggs are not just for kids. Our Premium Egg is beautifully wrapped in imported Italian Crepe paper and is meant for adults only. It’s filled with yummy and playful vegan white wine gummies!
Until Sun, March 28
$55/person - three-courses
FIRST COURSE:POLIPO ALLA PUTTANESCA //
Our delicious grilled Octopus cooked Puttanesca style.
CAPELLI D'ANGELO CON GAMBERETTI E POMODORINI AVVOLTI RUCCOLA //
Angel hair pasta with Shrimp and Cherry Tomatoes in Olio EVOO, Garlic, and Arugula.
March is Zeppole Month!
An Italian favourite worldwide, this deep-fried dough is served all month in celebration of La Festa Di San Giuseppe (St. Joseph's Day) on March 19th. Sotto's Zeppole are filled with a rich custard cream, sprinkled with icing sugar and topped with an Amarena cherry. (Also available a la carte in 3 iconic flavours).
Created by Marisa Rocca & the Sotto Team ♥
We require at least 45 minutes to prepare your order
While quantities last!
$20 delivery fee (within 10km) or free curbside pickup at Sotto Toronto or Oakville