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      Reserve now for our very special Mother's Day service.

      Sunday, May 8, 1–9PM

      (all mom’s favourites and Mother’s Day Specials tba).

      –

      Join us for indoor dining, or order from our full menu and wines for pickup, and delivery, Plus UberEats

      CALL OAKVILLE(905)844-5545
      SOTTO OAKVILLE139 Trafalgar Road

      Join us for Father's Day Sunday, extended hours 11AM - 11PM

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        Thursday, November 9th -7pm
        Gourmet Seafood Night

        w/ White Wine Pairings

        Starting at 7pm

        Book now
        Call Sotto Sotto Oakville
        (905) 844-5545

        NEW SOTTOSOTTO.SHOP
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        LOUIS LATOUR DINNER 05/08 7PM
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          LOUIS LATOUR DINNER 05/08 7PM
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            To share this menu with your party, point camera at QR Code

            OPEN OAKVILLE MENU.PDF
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            CALL OAKVILLE

            To share this page with your party point camera at
            QR Code

            Join us for Indoor Dining, or order our full menu and wines for pickup

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            SOTTO HOLIDAY GIFTS

            OPEN - Holiday Gifts PDF

            Sotto Sotto's New Signature Candles

            Made in collaboration with KANDL, a local candlemaker.
            They feature 2 exclusive scents that Marisa created and are hand-poured for us.

            Moments Candle
            Fresh and floral with light and woody finishing notes. Perfect for those quiet moments sipping a glass of wine and admiring the freshly fallen snow.

            Marisa °27 Candle
            Luxuriate in the heady scents of gourmand vanilla, patchouli, and cedarwood. A perfect pairing to enjoy your #Sottoing night in.

            Your choice of candle $99.00 Set is $180.00

            Marisa's Holiday Favourites Basket

            • Your choice of candle
            • A bottle of red or white wine
            • A 200ml bottle of Sotto Sotto's signature imported extra virgin olive oil
            • A full size traditional Panettone made for Sotto Sotto
            • Assorted chocolate and Italian candies
            • Beautifully Packaged for Christmas
            $160.00

            Marisa’s Favourite Things Dream Box

            • Your choice of candle
            • A bottle of red and white wine
            • A 200ml bottle of Sotto Sotto's signature imported extra virgin olive oil
            • A full size traditional Panettone made for Sotto Sotto
            • Imported Truffle Nuts or Truffle Puree
            • Beautifully Packaged for Christmas
            $275.00

            Panettone Box

            Marisa’s favourite traditional Panettone.
            A perfect gift during the Christmas season, it’s too good just to give away.
            Make sure you get one for yourself!
            Beautifully wrapped
            $30.00

            Available now - call to order

             

            CALL OAKVILLE(905)844-5545
            CALL TORONTO(416)962-0011
            ORDER ONLINE

            SOTTO SOTTO Valentine's Weekend Menu 
            Feb. 13th, Feb. 14th, Feb. 15th
            Preorder Open Now

            Add a “I SOTTO LOVE YOU!” Gift Bag, a  Sotto Smash Heart, and prosecco. Call for more information and to order.

             

            CALL TORONTO(416)962-0011
            CALL OAKVILLE(905)844-5545
            OPEN VALENTINE'S 2021 MENUS FEB 14.PDF
            ORDER ONLINE

            SOTTO SOTTO Valentine's Gifts

            Add a “I SOTTO LOVE YOU!” Gift Bag, and prosecco
            Download PDF

             

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            “I SOTTO Love You!” bag


            $125.00 (or sold individually)
            Includes:

            1. Imported Italian Fruit infused Prosescco 750ml x1
            (Choose a flavour: Melonessco, Peachlino, or Amarenissma)
            Fresh, youthful, and hard to get! (not available at LCBO)

            2. Nutella Heart
            Extremely exclusive, this Nutella filled heart, the only one of its kind in Canada by Victoria’s Sweet from Montreal, is to die for.

            3. Oversized Sotto Sotto Smash Heart with Mallet
            Made in-house by our very own Chefs, this smash heart is made with melt-in-your-mouth Callebaut Finest Belgian Chocolate, and filled with chocolate pearls.

            4. Sotto Sotto Heart Cookie
            Share this delicious heart cookie with your special someone!

            5. Chocolate Covered Berries
            An explosion of flavours! Blueberries, cherries, and cranberries covered in chocolate.

            6. Chocolate Almonds
            Yummy almonds in premium milk chocolate, white chocolate, and caffe latte.

            SOTTO Exclusive House Prosecco


            Villa Degli Olmi Extra Dry
            Specially priced for you at $45.00 (Reg. $60.00)

            Villa Degli Olmi Brut Rose
            Priced with you in mind at $60.00 (Reg.$75.00)

            CALL TORONTO(416)962-0011
            CALL OAKVILLE(905)844-5545
            VIEW ALL CONTENTS AND VALENTINE'S GIFTS
            ORDER ONLINE

            Christmas Eve & Day Dinner Menus

            CALL TORONTO
            CALL OAKVILLE
            OPEN HOLIDAY 2020 MENUS DEC 24 - 25.PDF
            ORDER ONLINE

            Marisa's Favourites Nov 8-21

            *all dishes are subject to availability and/or not always shown with the same garnishes.

            Gnocchi al Ragù di Agnello al Rosmarino Mediterraneo
            Gnocchi in lamb ragù with Mediterranean rosemary
            Our gnocchi’s are made in-house with semolina, an Italian durum wheat flour, which is high in protein, fiber and is low in fat and GI.

            $34.95

            Cocktail Special: 'Caffè Corretto Espresso Martini"
            Our take on the Espresso Martini features vodka, Caffè Cornetto liqueur, and espresso beans on a creamy head. Perfect as a starter or meal finale. Salute!

            $19.95

            Dolci Special: Cannoli
            Traditionally made Cannoli with a creamy Ricotta-based filling wrapped in a flaky hug.
            (3/order)

            $14.95

            CALL TORONTO(416)962-0011
            CALL OAKVILLE(905)844-5545
            ORDER ONLINE
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            WEEKLY SPECIAL (Dec 21 - Dec 23)

            $55 three-course dinner

            PRIMI - PASTA E LENTICCHIE
            Lentil Soup with Broken Tagliatelle

            SECONDI - POLLO FARCITO CON MOZZARELLA SPINACI E PROSCIUTTO
            Chicken “Carrozza”/stuffed with Spinach and Prosciutto) served with Potatoes Purée

            DOLCI - PANETTONE E ZABAIONE
            Traditional Italian Panettone with Zabaione Cream

            We require at least 45 minutes to prepare your order
            While quantities last!

            $20 delivery fee (within 10km) or free curbside pickup at Sotto Oakville

            Created by Marisa Rocca & the Sotto Team ♥

            CALL OAKVILLE

            Sotto DIY Pizza Kits

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            Our Sotto Sotto DIY Pizza Kits are perfect for a Sotto date night at home, or for family fun with the kids. Put on some Dean Martin, light some candles, and follow our simple directions to transport your kitchen to a Roman Trattoria, complete with all the sensual pleasures it brings. Pair with Chianti Riserva 2015 Terre Natuzzi DOCG.

            Now available in 3 traditional varieties with exceptional ingredients.

            Includes instructions and ingredients for making 2 pizzas.

            DIY Margherita Pizza Kit $17.50
            Includes homemade dough (2), tomato sauce, mozzarella, flour and cooking instructions.

            DIY Capricciosa Pizza Kit $20.99
            Includes homemade dough (2), tomato sauce, mozzarella, ham, artichokes, mushroom, olives, flour and cooking instructions.

            DIY Piccantina Pizza Kit $20.99
            Includes homemade dough (2), tomato sauce, mozzarella, spicy nduja sausage paste, fresh rapini, flour and cooking instructions.

            VIEW INSTRUCTIONS

            We require at least 45 minutes to prepare your order
            While quantities last!

            $20 delivery fee (within 10km) or free curbside pickup at Sotto Oakville

            Created by Marisa Rocca & the Sotto Team ♥

            CALL OAKVILLE

            Sotto Oakville Menu

            Marisa's Weekly Favourites
            until Sunday, Aug 8

            STRACCETTI DI VITELLO CON RUCOLA E PARMIGIANO
            Veal straccetti with arugula and Parmigiano-Reggiano

            CALL TORONTO(416)962-0011
            CALL OAKVILLE(905)844-5545
            ORDER ONLINE

            CHEF SPECIALS

            Created By Mamma Laura & Chef Renzi

            MAMMA LAURA’S MEAT LASAGNA$25.95

            MUSHROOM AND SAUSAGE LASAGNA$25.95

            CHICKEN PARMIGIANA$27.95

            EGGPLANT PARMIGIANA$24.95

            CHICKEN MILANESE$27.95

            RAVIOLI DEL GIORNO$26.95

            VEAL PARMIGIANA$26.95

            VEAL MILANESE$28.95

            VEAL OSSO BUCO$39.95

            BAROLO BRAISED LAMB SHANK$36.95

            USDA PRIME BONE-OUT CHUCK SHORT RIB$36.95

            GLI ANTIPASTI
            LE INSALATE
            LE ZUPPE
            LE PASTE
            CARNI BIANCHE
            DALLA GRIGLIA
            I RISOTTI
            LA PIZZA
            IL PESCE
            DOLCI
            I CONTORNI
            BIBITE

            GLI ANTIPASTI

            ANTIPASTO GORDONIA
            An iconic Sotto Sotto dish: grilled tiger shrimp, calamari, caprese salad, roasted peppers, asiago cheese, grilled seasonal vegetables

            POLPO ALLA PUTTANESCA
            Grilled octopus, piennolo cherry tomatoes, black olives, anchovies

            FRITTURA DI GAMBERI E CALAMARI
            Buttermilk-battered fried shrimp, calamari, spicy jalapeño tartar sauce

            IMPEPATA DI COZZE DEL MARINAIO
            Fresh PEI mussels, tomato broth

            VONGOLE VERACI AJO OJO E PEPERONCINO
            Manila clams, EVOO, chili pepper, parsley

            LE FAMOSE POLPETTE DI MAMMA LAURA
            A classic Sotto staple, Mamma Laura’s famous meatballs (4 pcs)

            GRAN TAGLIERE SELEZIONE DI FORMAGGI E SALUMI
            Our Italian cured meat and cheese selection, honey, crackers

            CARPACCIO DI FILETTO DI MANZO CON TARTUFO NERO DI NORCIA E STRACCIATELLA DI BURRATA
            Beef tenderloin, burrata, stracciatella, Norcia black truffle

            BRUSCHETTA
            Toasted bread, roma tomatoes, fresh basil, EVOO

            PANE E OLIVE
            Sourdough bread, mixed olives

            LE INSALATE

            CAPRESE OVVERO… “IL TRICOLORE NEL PIATTO”
            *DOP Bufala mozzarella, heirloom tomatoes, EVOO, basil

            MISTICANZA ALLA ROMANA
            Classic Roman mix green salad, radicchio, arugula, red onion, Piennolo tomato, cucumber

            CESARE DE ROMA
            Romaine salad, crispy pancetta, anchovy dressing, Parmigiano Reggiano *DOP, sourdough croutons

            RUCOLA, CILIEGINO E PARMIGIANO
            Arugula, cherry tomatoes, *DOP Parmigiano Reggiano

            TRE GUSTI
            Arugula salad, pears, gorgonzola *DOP, candied walnuts

            LA DAMA BIANCA
            Castelfranco radicchio, endive, fennel, orange , pistachio

            LE ZUPPE

            ZUPPA DEL GIORNO
            Chef’s daily soup creation

            MINESTRONE DI VERDURE FRESCHE
            Classic Italian vegetable soup

            LE PASTE

            PASTIFICIO MANCINI “AL DENTE”
            ∞ We offer whole wheat, quinoa & brown rice pastas for an additional $4.00. Available as a main course only.
            Some pastas require up to 20 minutes to prepare.

            SPAGHETTI ALLE VONGOLE “VERACI”
            Manila clams, white wine, garlic, OVOO

            SPAGHETTI AI FRUTTI DI MARE E DATTERINO
            Mixed seafood, cherry tomatoes, garlic, EVOO, white wine

            TAGLIATELLE ALLA BOLOGNESE DI MAMMA LAURA
            Traditional bolognese ragù, Parmigiano Reggiano *DOP

            CAPELLINI NAZZINI
            Angel hair pasta with shrimp, arugula, cherry tomato

            PAPPARDELLE AI FUNGHI MISTI
            EVOO, garlic, medley of wild mushrooms

            PENNETTE VIA FRATTINA
            Smoked salmon, and fresh asparagus in rosé sauce

            GNOCCHIETTI INVERNALI
            Potato gnocchi, squash, wild mushrooms, Italian sausage

            LE PASTE DELLA TRADIZIONE DI ROMA

            CARBONARA
            Crispy pork cheek, eggs, Sarawak black pepper, *DOP Pecorino cheese

            CACIO E PEPE
            *DOP Pecorino cheese, Sarawak black pepper

            BUCATINI ALL’AMATRICIANA
            Crispy pork cheek, Sarawak black pepper, tomato sauce, *DOP Pecorino cheese

             

            CARNI BIANCHE

            VITELLO DELLA NONNA CON MELANZANE, FIOR DI LATTE E POMODORO
            Veal scaloppini, eggplant, mozzarella, tomato sauce

            PICCATINA DI VITELLO AL LIMONE
            Veal scaloppine ,lemon, capers, parsley

            SCALOPPA DI POLLO AI FUNGHI MISTI
            Chicken scaloppini, wild mushrooms , white wine , garlic, parsley

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            DALLA GRIGLIA

            LOMBATA DI VITELLO CON OSSO ALLA GRIGLIA CON RUCULA E DATTERINO
            Grilled 15 oz milk-fed veal rack chop, arugula, cherry tomatoes

            FILETTO DI MANZO (8 oz / 10 oz)
            Canadian Prime beef tenderloin, au jus, choose 8 oz or 10 oz 

            ENTRECOTE DI MANZO
            14oz Canadian Prime grilled ribeye, au jus

            ABBACCHIO ALLA SCOTTADITO
            Australian rack of lamb chops, au jus

            GALLETTO RUSTICO AL MATTONE
            Deboned Ontario Cornish hen with fresh herbs on the grill

            SALSICCE E RAPINI
            Grilled Italian sausage, rapini, OVOO, garlic

            IL PESCE

            Kindly note that some fish and seafood may not always be available or are limited in quantity.
            Please ask your server about today’s availability.

            TRANCIO DI PESCE SPADA ALLA SICILIANA O ALLA GRIGLIA
            Fresh swordfish, capers, olives, white wine, parsley
            or
            Grilled to perfection, Sotto’s Salmoriglio

            PESCE DEL GIORNO
            Choice of whole fresh fish, Sotto’s Salmoriglio, parsley

            GAMBERONI ALLA GRIGLIA
            Grilled tiger shrimp, Sotto’s Salmoriglio

            CALAMARI ALLA GRIGLIA
            Fresh grilled squid, Sotto’s Salmoriglio

            ZUPPA DI PESCE
            Mediterranean fish stew, garlic-flavored sourdough bread

            TRANCIO DI SALMONE AL CARTOCCIO
            Baked Organic Irish salmon, fennel, black olives

            CAPESANTE SCOTTATE
            Pan-seared sea scallops, cauliflower purée, microgreens
            (Limited quantity, inquire with your server)

            I CONTORNI

            BROCCOLI AJO E OJO
            Broccoli, EVOO, garlic

            RAPINI SALATI CON AJO, OJO E PEPERONCINO
            Rapini, garlic, EVOO, chili pepper

            ASPARAGI VERDI ALLA GRIGLIA
            Grilled asparagus, Sotto Sotto grill dressing

            FUNGHETTI TRIFOLATI
            Mushrooms, garlic, EVOO

            PATATE AL FORNO
            Roasted fingerling potatoes, rosemary, garlic, EVOO

            PEPERONI DELL’ORTO
            Fire-roasted peppers, EVOO

            LA PIZZA

            REGINA DI CUORI
            Tomato sauce, Mozzarella di Bufala *DOP, and fresh basil

            DIAVOLA
            Tomato sauce, Mozzarella *DOP, spicy salame, olives

            MARINARA
            Tomato sauce, garlic, anchovies, and parsley

            SOTTO SOTTO
            Tomato Sauce, Burrata *DOP, roasted peppers, and pine nuts

            PICCANTINA
            Mozzarella *DOP, Calabrian Nduja, and rapini

            ROMANA
            Mozzarella *DOP, sliced potatoes, and rosemary

            ORTOLANA
            Tomato sauce, grilled zucchini and eggplant, cherry tomatoes

            MILLE FUNGHI
            Mozzarella di Bufala *DOP, and mushroom medley topped with black truffle

            Convenient delivery  is now available.
            This entire menu, plus daily chef specials, is available now for delivery through Uber Eats Canada or call (905) 844-5545

            Ask us about our gluten-free pizza options.

            DOLCI

            CLASSIC TIRAMISU
            Italian dessert infused with espresso & whipped mascarpone cream

            STRAWBERRY TIRAMISU
            Whipped mascarpone meets strawberry shortcake, Italian style

            TORTA AL CIOCCOLATO SENZA GLUTINE
            Flourless, gluten-free, three-layer chocolate mousse cake

            TORTA DOLCE AL FORMAGGI
            Cheesecake with fresh fruit compote

            GELATI E SORBETTI

            GELATO AFFOGATO
            Vanilla ice cream with espresso coffee

            GELATI
            Choice of Devil’s Chocolate, Vanilla, Strawberry, Pistachio, Nocciola

            SORBETTI
            Lemon

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            LE BEVANDE

            Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Soda Water, Nestea

            Aranciata, Limonata, Shirley Temple

            Virgin Ceasar, Virgin Mary, Virgin Sling

            700ml Natural spring Water, 700 ml Sparkling Water

            SUCCHI DI FRUTTA
            Orange, Cranberry, Pineapple, Grapefruit

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            You may be interested to know

            We serve our pasta “al dente“ because pasta is best served like that!
            It is more digestible and tasty and respects the true Italian tradition.

            La pasta la serviamo “al dente” perché la pasta e piu buona cosi!
            E piu digeribile e gustosa e nel completo rispetto della tradizone Italiana

            *DOP - “Denominazioni Origine Protetta” (Protected Designation of Origin). As the name suggests, this certification ensures that products are locally produced and packaged.


            We respectfully reserve the right to serve our dishes as recommended by our Chefs, including no substitutions, in order to maintain the authenticity and integrity of our food.

            Changes or substitutions

            We respectfully reserve the right to serve our dishes as recommended by our Chefs, including no substitutions, to maintain the authenticity and integrity of our food.

            An automatic gratuity of 20% is added to parties of 6 or more.

            We have a dress code in effect.

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            BUON APPETITO