CLOSED EASTER MONDAY
Monday to Wednesday:
12 p.m. to 10 p.m.
Thursday to Saturday:
12 p.m. to 11 p.m.
2 p.m. to 10 p.m.
Toronto Take-Out Menu
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Created By Mamma Laura & Chef Renzi
MAMMA LAURA’S MEAT LASAGNA$25.95
MUSHROOM AND SAUSAGE LASAGNA$25.95
RAVIOLI DEL GIORNO$26.95
VEAL OSSO BUCO$39.95
BAROLO BRAISED LAMB SHANK$36.95
USDA PRIME BONE-OUT CHUCK SHORT RIB$36.95
ANTIPASTO GORDONIAGrilled tiger shrimp, calamari, caprese salad, roasted peppers, Asiago cheese
POLIPO VERACE ALLA PIASTRAGrilled Moroccan Octopus
VERDURE ALLA GRIGLIA Grilled fresh Mediterranean vegetable and olio evoo
COZZE TIRRENE Mussels in olio evo and garlic with white wine or tomato broth
POLPETTE (4 pieces) Home-made meatballs
PANE E OLIVEOur signature sour dough bread with olives
PEPERONI DELL’ORTOFire Roasted peppers steeped in olive oil
CARPACCIO DI FILETTO DI MANZOCanadian Prime Beef tenderloin with shaved Parmigiano-Reggiano and baby arugula
TAGLIERE DI SALUMI E BIBANESI *DOP
Assorted Italian cured meat served with Italian breadsticks
TAGLIERE DI FORMAGGI E MOSTARDE DI FRUTTA *DOP
Assorted Italian cheeses served with fruit mustards
CLASSIC SOTTO SALADMixed garden greens, spinach, cherry tomatoes and cucumber
CESARERomaine, parmigiano, pancetta and homemade croutons
TRE GUSTIArugula, fresh pear, gorgonzola cheese, honey lime walnut dressings
BARBABIETOLA E AGRUMIBeetroot Salad with Walnut Goat Cheeses in a Citrus dressing
TREVISANAWith Fennel Endive Pistachio di Bronte in an Orange Vinaigrette
POMODORO CUORE DI BUE CAPRESE *DOPHeirloom tomatoes, imported Bufala mozzarella
MINESTRONEOur traditional hearty vegetable soup is features farm fresh vegetables - made to Mamma Laura's specifications.
∞ We offer whole wheat, quinoa & brown rice pastas for an additional $3.00. Available as a main course only. Some pasta require up to 20 minutes to prepare.
SPAGHETTI ALLA CARBONARA *DOP Artisanal Zaccagni Spaghetti, crispy pork cheek, eggs, black pepper, Roman Pecorino cheese
PAPPARDELLE DEI CASTELLI Long egg pasta in olio evo and garlic with a mix of wild mushrooms
SPAGHETTI ALLO SCOGLIO Spaghetti with fruits of the sea, cherry tomatoes, and parsley
MEZZE MANICHE AL POMODOROArtisanal Zaccagni half Rigatoni, plum tomato sauce, olio evo, garlic, fresh basil
RIGATONI AI QUATTRO FORMAGGIRigatoni in a four cheese sauce
FETTUCCINE BOLOGNESE MAMMA LAURAMamma’s famous fresh homemade meat sauce
GNOCCHI COSA VUOI Potato pasta prepared in a sauce of your choice
PENNETTE VIA FRATTINA Smoked salmon and asparagus in a rose sauce
CAPELLINI NAZZINI Angel hair pasta with shrimp and cherry tomatoes in olio evo, garlic, arugula
PICCATA DI VITELLO AL LIMONEProvimi veal scaloppini in a fresh lemon sauce
VITELLO ALLE NOCI Provimi veal scaloppini in a frangelico walnut sauce
SUPREMA DI POLLO IN CARROZZO Chicken supreme stuffed with prosciutto, fresh mozzarella, white wine sauce
SCALOPPINE DI POLLO AI FUNGHI SELVATICI Chicken scaloppini with wild mushrooms
GALLETTO RUSTICO Deboned Ontario Cornish hen grilled to perfection
SALSICCE ALLA GRIGLIAGrilled Italian sausage with rapini, and crispy polenta
FILETTO SOTTOCanadian Prime Grade Beef Tenderloin au jus
BISTECCA ALLA BURINAGrilled Prime Canadian striploin with mushrooms au jus
PESCE DEL GIORNO Wholefish of the day
GAMBERONI GRIGLIATI Grilled tiger shrimp seasoned Mediterranean style
CALAMARI ALLA GRIGLIA Grilled calamari with Mediterranean seasoning
TONNO SCOTTATO, CAPONATA DI VERDURE E BASILICO Pan seared Yellow fin tuna, vegetable ratatouille & basil oil
BROCCOLI AGLIO E OLIO Broccoli sautéed with garlic and olio evoo
RAPINI SOTTO Rapini sautéed with garlic and olio evoo
ASPARAGI Asparagus sautéed & baked with parmigiano shavings or steamed with lemon
FUNHETTI TRIFOLATI Sautéed button mushroom with garlic and olio evoo
BIETA Swiss chard sautéed with garlic and olio evoo
PATATE ARROSTITE Roasted fingerling potatoes with rosemary, garlic and olio evoo
SOTTOS LEGENDARY TIRAMISU Our time honoured classic Italian Tiramisu
HOMEMADE CHEESECAKE Cheesecake with fresh fruit compote
TORTA AL CIOCCOLATO SENZA GLUTINE Flourless Gluten Free Chocolate Mousse Cake
PESCHE DOLCE Peaches filled with custard (3 pc) Peaches made of delicate sponge filled with Italian custard . They taste as beautiful as they look
DOLOMIA ELEGANT STILL FLAT MINERAL WATER 330ml From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen.
DOLOMIA MINERAL WATER 500ml From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen.
DOLOMIA MINERAL WATER 1 l From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen - 1 litre.
SAN PELLEGRINO LIMONATA San Pellegrino beverages are Italy’s famous soft drinks.
SAN PELLEGRINO ARANCIATA San Pellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932.
SAN PELLEGRINO CHINO Born in the ‘50s, Chinotto is made from extracts of zesty sun-ripened chinotto oranges. It is full of the exquisite aroma from chinotto essential oils that plays joyfully with the scent of orange blossom flowers, whilst its full-bodied taste balances sweet and bitter with smooth hints of cinnamon and rhubarb between the mix of 20 different herbs.
FANTA ORANGE SPARKLING BEVERAGE Fanta' is made with real orange juice and has no artificial flavours or colours.