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    Reserve now for our very special Mother's Day service.

    Sunday, May 8, 1–9PM

    (all mom’s favourites plus Mother’s Day Specials tba).

    Join us for indoor dining, or order from our full menu and wines for pickup, and delivery, Plus UberEats

    Sotto Toronto Menu

    OPEN TORONTO MENU.PDF

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    SOTTO HOLIDAY GIFTS

    Sotto Sotto's New Signature Candles

    Made in collaboration with KANDL, a local candlemaker.
    They feature 2 exclusive scents that Marisa created and are hand-poured for us.

    Moments Candle
    Fresh and floral with light and woody finishing notes. Perfect for those quiet moments sipping a glass of wine and admiring the freshly fallen snow.

    Marisa °27 Candle
    Luxuriate in the heady scents of gourmand vanilla, patchouli, and cedarwood. A perfect pairing to enjoy your #Sottoing night in.

    Your choice of candle $99.00 Set is $180.00

    Marisa's Holiday Favourites Basket

    • Your choice of candle
    • A bottle of red or white wine
    • A 200ml bottle of Sotto Sotto's signature imported extra virgin olive oil
    • A full size traditional Panettone made for Sotto Sotto
    • Assorted chocolate and Italian candies
    • Beautifully Packaged for Christmas
    $160.00

    Marisa’s Favourite Things Dream Box

    • Your choice of candle
    • A bottle of red and white wine
    • A 200ml bottle of Sotto Sotto's signature imported extra virgin olive oil
    • A full size traditional Panettone made for Sotto Sotto
    • Imported Truffle Nuts or Truffle Puree
    • Beautifully Packaged for Christmas
    $275.00

    Panettone Box

    Marisa’s favourite traditional Panettone.
    A perfect gift during the Christmas season, it’s too good just to give away.
    Make sure you get one for yourself!
    Beautifully wrapped
    $30.00

    Available now - call to order

    SOTTO SOTTO Valentine's Weekend Menu 
    Feb. 13th, Feb. 14th, Feb. 15th
    Preorder Open Now

    Add a “I SOTTO LOVE YOU!” Gift Bag, a  Sotto Smash Heart, and prosecco. Call for more information and to order.

     

    Marisa's Favourites Nov 8-21

    *all dishes are subject to availability and/or not always shown with the same garnishes.

    Gnocchi al Ragù di Agnello al Rosmarino Mediterraneo
    Gnocchi in lamb ragù with Mediterranean rosemary
    Our gnocchi’s are made in-house with semolina, an Italian durum wheat flour, which is high in protein, fiber and is low in fat and GI.

    $34.95

    Cocktail Special: 'Caffè Corretto Espresso Martini"
    Our take on the Espresso Martini features vodka, Caffè Cornetto liqueur, and espresso beans on a creamy head. Perfect as a starter or meal finale. Salute!

    $19.95

    Dolci Special: Cannoli
    Traditionally made Cannoli with a creamy Ricotta-based filling wrapped in a flaky hug.
    (3/order)

    $14.95

    SOTTO SOTTO Valentine's Gifts

    Add a “I SOTTO LOVE YOU!” Gift Bag, and prosecco

     

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    “I SOTTO Love You!” bag


    $125.00 (or sold individually)
    Includes:

    1. Imported Italian Fruit infused Prosescco 750ml x1
    (Choose a flavour: Melonessco/Melon, or Amarenissma/Black Cherry)
    Fresh, youthful, and hard to get! (not available at LCBO)

    2. Nutella Heart
    Extremely exclusive, this Nutella filled heart, the only one of its kind in Canada by Victoria’s Sweet from Montreal, is to die for.

    3. Oversized Sotto Sotto Smash Heart with Mallet
    Made in-house by our very own Chefs, this smash heart is made with melt-in-your-mouth Callebaut Finest Belgian Chocolate, and filled with chocolate pearls.

    4. Sotto Sotto Heart Cookie
    Share this delicious heart cookie with your special someone!

    5. Chocolate Covered Berries
    An explosion of flavours! Blueberries, cherries, and cranberries covered in chocolate.

    6. Chocolate Almonds
    Yummy almonds in premium milk chocolate, white chocolate, and caffe latte.

    SOTTO Exclusive House Prosecco


    Villa Degli Olmi Extra Dry
    Specially priced for you at $45.00 (Reg. $60.00)

    Villa Degli Olmi Brut Rose
    Priced with you in mind at $60.00 (Reg.$75.00)

     

    Join us for Indoor Dining, or order our full menu and wines for pickup & delivery, or find us on UberEats

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    WEEKLY SPECIAL (Dec 21 - Dec 23)

    $55 three-course dinner / Prezzo Fizzo

    PRIMI - PASTA E LENTICCHIE
    Lentil Soup with Broken Tagliatelle

    SECONDI - POLLO FARCITO CON MOZZARELLA SPINACI E PROSCIUTTO
    Chicken “Carrozza”/stuffed with Spinach and Prosciutto) served with Potatoes Purée

    DOLCI - PANETTONE E ZABAIONE
    Traditional Italian Panettone with Zabaione Cream

    We require at least 45 minutes to prepare your order
    While quantities last!

    $20 delivery fee (within 10km) of free curbside pickup at Sotto Toronto

    Created by Marisa Rocca & the Sotto Team for You ♥

    Toronto Menu

    CHEF SPECIALS

    Created By Mamma Laura & Chef Renzi

    MAMMA LAURA’S MEAT LASAGNA$25.95

    MUSHROOM AND SAUSAGE LASAGNA$25.95

    CHICKEN PARMIGIANA$27.95

    EGGPLANT PARMIGIANA$24.95

    CHICKEN MILANESE$27.95

    RAVIOLI DEL GIORNO$26.95

    VEAL PARMIGIANA$26.95

    VEAL MILANESE$28.95

    VEAL OSSO BUCO$39.95

    BAROLO BRAISED LAMB SHANK$36.95

    USDA PRIME BONE-OUT CHUCK SHORT RIB$36.95


    For Toronto Reservations call
    (416)962-0011

    IGLI ANTIPASTI

    I CALDI

    ANTIPASTO GORDONIAGrilled tiger shrimp, calamari, Caprese salad, grilled eggplant and zucchini, Asiago cheese
    $26.95

    POLPO ALLA PUTTANESCAPolpo grigliato servito in salsa di pomodorini di Pachino, olive nere taggiasche, alicette e capperi di Pantelleria
    Grilled octopus served with cherry tomatoes from Pachino, black olives, anchovies and capers from Pantelleria
    $24.95

    FRITTURA MISTA DI PESCEGamberi e calamari fritti in tempura con salsa tartara
    Buttermilk-battered and deep fried shrimp and calamari with tartare sauce
    $26.95

    COZZE MEDITERRANEECozze al vino bianco e polpa di pomodoro leggermente piccante
    Mussels from the Mediterranean sea sautéed in white wine and tomato sauce; slightly spicy
    $18.95

    VONGOLE VERACI IN PADELLASautéed Manila clams in white wine, extra virgin olive oil and garlic
    $22.95

    LE FAMOSE POLPETTE DI MAMMA LAURAMamma Laura’s famous meatballs (4 pcs)
    $19.95

    I FREDDI

    BRUSCHETTA AL POMODOROToasted bread from Puglia with fresh Roma tomatoes, green onions and basil
    $6.95

    GRAN TAGLIERE!Gran misto di salumi italiani, prosciutto di Parma, formaggi dop, olive miste, pane bruscato, carcio ni e frutta secca
    Great assortment of Italian cured meat, Parma’s prosciutto, Italian cheeses, olives, toasted bread, artichokes and dry fruits (for two)
    $29.95

    CARPACCIO DI FILETTO DI MANZO CON TARTUFO NERO DI NORCIA E STRACCIATELLA DI BURRATABeef tenderloin with fresh black tru e from Norcia and burrata Stracciatella cheese
    $21.95


    IILE INSALATE

    LA CAPRESEMozzarella di bufala campana dop e Pomodoro cuore di bue
    Italian *DOP Bufala mozzarella cheese from Campania and fresh heirloom tomato
    $23.95

    LA MISTA ALL’ITALIANAClassica insalata mista di lattuga, rucola e radicchio con pomodorini di Pachino, cetrioli e nocchi
    Mixed garden greens, cherry tomato from Pachino, fennel and cucumber
    $15.95

    AVE, CESARE!Insalata di lattuga romana con crostini di pane, pancetta italiana croccante e scagliette di parmigiano reggiano *DOP
    Romaine salad, crispy pancetta, shaved parmigiano *DOP and homemade croutons
    $15.95

    RUCOLA, PACHINO E PARMIGIANOInsalata di rucola pomodorini di Pachino e parmigiano reggiano *DOP
    Arugula, cherry tomatoes from Pachino and *DOP Parmigiano Reggiano shavings
    $15.95

    TRE GUSTIInsalata di rucola, pere, gorgonzola *DOP e noci di Sorrento
    Arugula salad, fresh pears, gorgonzola *DOP and walnuts from Sorrento
    $17.95

    LA DAMA BIANCARadicchio di Castelfranco ed indivia belga con arance rosse di Sicilia,  nocchi e pistacchio di Bronte
    Castelfranco radicchio, endive, fennel, Sicilian red orange and pistachio from Bronte
    $17.95

    IIILE ZUPPE

    ZUPPA SPECIALE DEL GIORNOChef’s daily soup creation. 
    $14.95

    IL MINESTRONEOur traditional hearty vegetable soup is features farm fresh vegetables - made to Mamma Laura's specifications. 
    $13.95

    IVLE PASTE

    ∞ We offer whole wheat, quinoa & brown rice pastas for an additional $4.00. Available as a main course only.
    Some pasta require up to 20 minutes to prepare.

    SPAGHETTI VONGOLE E BOTTARGA
    Spaghetti di Stigliano con vongole veraci fresche, vino bianco e bottarga di Muggine di Cabras
    Stigliano’s spaghetti with fresh Manila clams, white wine and mullet bottarga from Cabras
    $27.95

    LINGUINE ALLO SCOGLIO
    Linguine artigianali Zaccagni ai frutti di mare freschi, pomodorini di Pachino e vino bian
    Artisanal Zaccagni Linguine with mixed seafood, cherry tomatoes from Pachino in white wine sauce
    $31.95

    FETTUCCINE ALLA BOLOGNESE DI MAMMA LAURA
    “Little Ribbon” fettucine with Mamma’s famous fresh homemade meat sauce
    $27.95

    CAPELLINI NAZZINI
    Capelli d’angelo con gamberetti e pomodorini di Pachino avvolti nella rucola
    Angel hair pasta with shrimp & arugula in cherry tomato sauce
    $27.95

    ORECCHIETTE AI BROCCOLI
    Orecchiette biologiche di Stigliano mantecate con broccoli e *DOP Pecorino Romano
    Stigliano’s organic little ears”,orecchiette creamed with broccoli and *DOP Roman Pecorino cheese
    $23.95

    PENNETTE VIA FRATTINA
    Artisanal Zaccagni penne con salmone a umicato alla vodka, asparagi freschi in salsa rose’
    Artisanal Zaccagni Penne, vodka-smoked salmon and fresh asparagus in rose’ sauce
    $26.95

    GNOCCHI COME TU LI VUOI!
    Gnocchi di patate fatti a mano con salsa a scelta del cliente
    Homemade potato gnocchi in a sauce of your choice
    Priced Accordingly

    LE PASTE DELLA TRADIZIONE DI ROMA

    LA CARBONARA
    Spaghetti artigianali Zaccagni con guanciale di Amatrice croccante, crema d’uovo, pepe nero Malesiano macinato e Pecorino Romano *DOP
    Artisanal Zaccagni spaghetti tossed with crispy pork cheek from Amatrice, eggs, Sarawak black pepper and Roman *DOP Pecorino cheese
    $27.95

    IL CACIO E PEPE
    Spaghetti di Stigliano biologici con Pecorino Romano *DOP e pepe nero Malesiano macinato
    Stigliano’s organic spaghetti with *DOP Roman Pecorino cheese and Sarawak black pepper
    $24.95

    L’AMATRICIANA
    Bucatini con guanciale di Amatrice dop, salsa di Pomodoro, pepe nero Malesiano e DOP Pecorino Romano
    Bucatini pasta with crispy pork cheek from Amatrice, Sarawak black pepper, tomato sauce and *DOP Roman Pecorino cheese
    $25.95

    LA GRICIA CON CARCIOFI
    Mezzi rigatoni artigianali Zaccagni con guanciale croccante, carcio ni di Cori, pepe nero Tellicherry e Pecorino Romano *DOP
    Artisanal Zaccagni half rigatoni with crispy pork cheek, artichokes from Cori, Tellicherry black pepper and *DOP Roman Pecorino cheese
    $25.95



    VCARNI BIANCHE

    VITELLO DELLA NONNAScaloppine di vitello in salsa di Pomodoro con melanzane dorate e mozzarella filante
    Veal scaloppini, golden eggplants and fresh mozzarella in tomato sauce
    $31.95

    PICCATINA DI VITELLO AL LIMONE
    Veal scaloppine in a fresh lemon sauce
    $29.95

    SCALOPPA DI POLLO AI FUNGHI PORCINI
    Chicken scaloppini with porcini mushrooms in white wine sauce
    $29.95


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    VIDALLA GRIGLIA

    SALSICCE E FRIARIELLI
    Salsicce italiane grigliate e rapini all’aglio
    Grilled Italian sausage served sauteed rapini in extra virgin olive oil and garlic
    $28.95

    FILETTO ALLA SOTTO SOTTO
    Filetto di manzo alla griglia con la sua demiglace
    Canadian Prime grade beef tenderloin au jus
    $50.95

    BISTECCA ALLA BRACE
    Bistecca di manzo alla griglia, funghetti misti saltati in padella e demiglace
    Grilled Prime Canadian striploin with mushrooms au jus
    $49.95

    ABBACCHIO ALLA SCOTTADITO
    Costolette d’agnello australiano alla griglia con verdure di stagione e patate arrosto con demiglace
    Australian grilled rack of lamb with seasoned vegetable and roast potatoes au jus
    $54.95

    GALLETTO RUSTICO AL MATTONE
    Galletto disossato e grigliato al profumo di aglio e rosmarino
    Deboned Ontario Cornish hen with fresh herbs on the grill
    $34.95

    COSTOLETTA DI VITELLO ARROSTO
    Grilled white provimi veal chop
    $54.95


    VII
    I RISOTTI

    RISOTTO DELLA SPIGA
    Riso carnaroli con funghi misti e funghi porcini, mantecato con burro di malga e parmigiano reggiano *DOP
    Carnaroli rice with mixed mushrooms, porcini mushrooms creamed with alpine butter and Parmi-giano *DOP
    $51.95

    RISOTTO AMALFI
    Riso carnaroli alla pescatora con frutti di mare Freschi
    An authentic seafood risotto from Southern Italy Carnaroli rice and a medley of fruits of the sea
    $54.95


    VIIIIL PESCE

    TONNO SCOTTATO, CAPONATA DI VERDURE E BASILICO
    Trancio di tonno pinna gialla scottato alla piastra con caponatina di verdure siciliana ed olio aromatizzato al basilico
    Pan seared Yellow Fin tuna, vegetable ratatouille and basil flavoured oil
    MARKET PRICE

    PESCE DEL GIORNO
    Choice of whole fresh  sh cooked on the grill, expertly seasoned with Sotto’s seafood dressing
    MARKET PRICE

    GAMBERONI ALLA GRIGLIA
    Grilled tiger shrimp seasoned Mediterranean style, with Sotto’s seafood dressing
    $37.95

    CALAMARI ALLA GRIGLIA
    Fresh grilled squid with Mediterranean seasoning, and Sotto’s seafood dressing
    $29.95

    ZUPPA DI PESCE
    Misto di calamari, gamberi, frutti di mare, granchio e trancio di pesce del giorno cotto in salsa di pomodoro e pane bruscato profumato all’aglio
    Great assortment of seafood in fresh tomato sauce served with bruschetta garlic flavoured
    $42.95

    IXI CONTORNI

    BROCCOLI AGLIO E OLIO Broccoli sautéed with garlic and olio evoo
    $13

    RAPINI SOTTO SOTTORapini sautéed with garlic and olio evo
    $13

    ASPARAGI Asparagus sautéed and baked with parmigiano shavings or steamed with lemon
    $13

    FUNGHETTI SALTATI IN PADELLASautéed mushrooms with garlic, and olio evo 
    $13

    BIETA Swiss chard sautéed with garlic and olio evo 
    $13

    PATATE ARROSTITE Roasted red potatoes with rosemary, and olio evo
    $13

    CAPONATA ALLA SICILILIANAAn Italian relish of chopped eggplant, cherry tomatoes,
    red pepper and onion, cooked in olive oil served room temperature
    $13

    CPEPERONI DELL'ORTOFire roasted peppers steeped in olive oil
    $13


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    IX
    DOLCI

    SOTTOS LEGENDARY TIRAMISU Our time honoured classic Italian Tiramisu
    $13

    HOMEMADE CHEESECAKE Cheesecake with fresh fruit compote
    $13

    TORTA AL CIOCCOLATO SENZA GLUTINE Flourless Gluten Free Chocolate Mousse Cake
    $14

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    XI
    LE BEVANDE

    DOLOMIA ELEGANT STILL FLAT MINERAL WATER 330ml From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen.

    DOLOMIA MINERAL WATER 500ml From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen.

    DOLOMIA MINERAL WATER 1 l From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen - 1 litre.

    SAN PELLEGRINO LIMONATA San Pellegrino beverages are Italy’s famous soft drinks.

    SAN PELLEGRINO ARANCIATA San Pellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932.

    SAN PELLEGRINO CHINO Born in the ‘50s, Chinotto is made from extracts of zesty sun-ripened chinotto oranges. It is full of the exquisite aroma from chinotto essential oils that plays joyfully with the scent of orange blossom flowers, whilst its full-bodied taste balances sweet and bitter with smooth hints of cinnamon and rhubarb between the mix of 20 different herbs.

    FANTA ORANGE SPARKLING BEVERAGE Fanta is made with real orange juice and has no artificial flavours or colours.

    SUCCHI DI FRUTTA  Orange, Cranberry, Pineapple, Grapefruit

    BIRRE

    STELLA 473ml Stella Artois Belguim beer - tall can
    $10

    MORETTI 500mlBirra Moretti Italian beer - tall can
    $10

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    BUON APPETITO