FULL SEVICE DINE IN AND PATIO
+
FULL MENU & WINES
TAKEOUT
& UBEREATS
Toronto Menu
Call Sotto Toronto
(416)962-0011
IGLI ANTIPASTI
I CALDI
ANTIPASTO GORDONIAGrilled tiger shrimp, calamari, Caprese salad, grilled eggplant and zucchini, Asiago cheese
$26.95
POLPO ALLA PUTTANESCAPolpo grigliato servito in salsa di pomodorini di Pachino, olive nere taggiasche, alicette e capperi di Pantelleria
Grilled octopus served with cherry tomatoes from Pachino, black olives, anchovies and capers from Pantelleria
$24.95
FRITTURA MISTA DI PESCEGamberi e calamari fritti in tempura con salsa tartara
Buttermilk-battered and deep fried shrimp and calamari with tartare sauce
$26.95
COZZE MEDITERRANEECozze al vino bianco e polpa di pomodoro leggermente piccante
Mussels from the Mediterranean sea sautéed in white wine and tomato sauce; slightly spicy
$18.95
VONGOLE VERACI IN PADELLASautéed Manila clams in white wine, extra virgin olive oil and garlic
$22.95
LE FAMOSE POLPETTE DI MAMMA LAURAMamma Laura’s famous meatballs (4 pcs)
$19.95
I FREDDI
BRUSCHETTA AL POMODOROToasted bread from Puglia with fresh Roma tomatoes, green onions and basil
$6.95
GRAN TAGLIERE!Gran misto di salumi italiani, prosciutto di Parma, formaggi dop, olive miste, pane bruscato, carcio ni e frutta secca
Great assortment of Italian cured meat, Parma’s prosciutto, Italian cheeses, olives, toasted bread, artichokes and dry fruits (for two)
$29.95
CARPACCIO DI FILETTO DI MANZO CON TARTUFO NERO DI NORCIA E STRACCIATELLA DI BURRATABeef tenderloin with fresh black tru e from Norcia and burrata Stracciatella cheese
$21.95
IILE INSALATE
LA CAPRESEMozzarella di bufala campana dop e Pomodoro cuore di bue
Italian *DOP Bufala mozzarella cheese from Campania and fresh heirloom tomato
$23.95
LA MISTA ALL’ITALIANAClassica insalata mista di lattuga, rucola e radicchio con pomodorini di Pachino, cetrioli e nocchi
Mixed garden greens, cherry tomato from Pachino, fennel and cucumber
$15.95
AVE, CESARE!Insalata di lattuga romana con crostini di pane, pancetta italiana croccante e scagliette di parmigiano reggiano *DOP
Romaine salad, crispy pancetta, shaved parmigiano *DOP and homemade croutons
$15.95
RUCOLA, PACHINO E PARMIGIANOInsalata di rucola pomodorini di Pachino e parmigiano reggiano *DOP
Arugula, cherry tomatoes from Pachino and *DOP Parmigiano Reggiano shavings
$15.95
TRE GUSTIInsalata di rucola, pere, gorgonzola *DOP e noci di Sorrento
Arugula salad, fresh pears, gorgonzola *DOP and walnuts from Sorrento
$17.95
LA DAMA BIANCARadicchio di Castelfranco ed indivia belga con arance rosse di Sicilia, nocchi e pistacchio di Bronte
Castelfranco radicchio, endive, fennel, Sicilian red orange and pistachio from Bronte
$17.95
IIILE ZUPPE
ZUPPA SPECIALE DEL GIORNOChef’s daily soup creation.
$14.95
IL MINESTRONEOur traditional hearty vegetable soup is features farm fresh vegetables - made to Mamma Laura's specifications.
$13.95
IVLE PASTE
∞ We offer whole wheat, quinoa & brown rice pastas for an additional $4.00. Available as a main course only.
Some pasta require up to 20 minutes to prepare.
SPAGHETTI VONGOLE E BOTTARGA
Spaghetti di Stigliano con vongole veraci fresche, vino bianco e bottarga di Muggine di Cabras
Stigliano’s spaghetti with fresh Manila clams, white wine and mullet bottarga from Cabras
$27.95
LINGUINE ALLO SCOGLIO
Linguine artigianali Zaccagni ai frutti di mare freschi, pomodorini di Pachino e vino bian
Artisanal Zaccagni Linguine with mixed seafood, cherry tomatoes from Pachino in white wine sauce
$31.95
FETTUCCINE ALLA BOLOGNESE DI MAMMA LAURA
“Little Ribbon” fettucine with Mamma’s famous fresh homemade meat sauce
$27.95
CAPELLINI NAZZINI
Capelli d’angelo con gamberetti e pomodorini di Pachino avvolti nella rucola
Angel hair pasta with shrimp & arugula in cherry tomato sauce
$27.95
ORECCHIETTE AI BROCCOLI
Orecchiette biologiche di Stigliano mantecate con broccoli e *DOP Pecorino Romano
Stigliano’s organic little ears”,orecchiette creamed with broccoli and *DOP Roman Pecorino cheese
$23.95
PENNETTE VIA FRATTINA
Artisanal Zaccagni penne con salmone a umicato alla vodka, asparagi freschi in salsa rose’
Artisanal Zaccagni Penne, vodka-smoked salmon and fresh asparagus in rose’ sauce
$26.95
GNOCCHI COME TU LI VUOI!
Gnocchi di patate fatti a mano con salsa a scelta del cliente
Homemade potato gnocchi in a sauce of your choice
Priced Accordingly
LE PASTE DELLA TRADIZIONE DI ROMA
LA CARBONARA
Spaghetti artigianali Zaccagni con guanciale di Amatrice croccante, crema d’uovo, pepe nero Malesiano macinato e Pecorino Romano *DOP
Artisanal Zaccagni spaghetti tossed with crispy pork cheek from Amatrice, eggs, Sarawak black pepper and Roman *DOP Pecorino cheese
$27.95
IL CACIO E PEPE
Spaghetti di Stigliano biologici con Pecorino Romano *DOP e pepe nero Malesiano macinato
Stigliano’s organic spaghetti with *DOP Roman Pecorino cheese and Sarawak black pepper
$24.95
L’AMATRICIANA
Bucatini con guanciale di Amatrice dop, salsa di Pomodoro, pepe nero Malesiano e DOP Pecorino Romano
Bucatini pasta with crispy pork cheek from Amatrice, Sarawak black pepper, tomato sauce and *DOP Roman Pecorino cheese
$25.95
LA GRICIA CON CARCIOFI
Mezzi rigatoni artigianali Zaccagni con guanciale croccante, carcio ni di Cori, pepe nero Tellicherry e Pecorino Romano *DOP
Artisanal Zaccagni half rigatoni with crispy pork cheek, artichokes from Cori, Tellicherry black pepper and *DOP Roman Pecorino cheese
$25.95
VCARNI BIANCHE
VITELLO DELLA NONNAScaloppine di vitello in salsa di Pomodoro con melanzane dorate e mozzarella filante
Veal scaloppini, golden eggplants and fresh mozzarella in tomato sauce
$31.95
PICCATINA DI VITELLO AL LIMONE
Veal scaloppine in a fresh lemon sauce
$29.95
SCALOPPA DI POLLO AI FUNGHI PORCINI
Chicken scaloppini with porcini mushrooms in white wine sauce
$29.95
VIDALLA GRIGLIA
SALSICCE E FRIARIELLI
Salsicce italiane grigliate e rapini all’aglio
Grilled Italian sausage served sauteed rapini in extra virgin olive oil and garlic
$28.95
FILETTO ALLA SOTTO SOTTO
Filetto di manzo alla griglia con la sua demiglace
Canadian Prime grade beef tenderloin au jus
$50.95
BISTECCA ALLA BRACE
Bistecca di manzo alla griglia, funghetti misti saltati in padella e demiglace
Grilled Prime Canadian striploin with mushrooms au jus
$49.95
ABBACCHIO ALLA SCOTTADITO
Costolette d’agnello australiano alla griglia con verdure di stagione e patate arrosto con demiglace
Australian grilled rack of lamb with seasoned vegetable and roast potatoes au jus
$54.95
GALLETTO RUSTICO AL MATTONE
Galletto disossato e grigliato al profumo di aglio e rosmarino
Deboned Ontario Cornish hen with fresh herbs on the grill
$34.95
COSTOLETTA DI VITELLO ARROSTO
Grilled white provimi veal chop
$54.95
VII
I RISOTTI
RISOTTO DELLA SPIGA
Riso carnaroli con funghi misti e funghi porcini, mantecato con burro di malga e parmigiano reggiano *DOP
Carnaroli rice with mixed mushrooms, porcini mushrooms creamed with alpine butter and Parmi-giano *DOP
$51.95
RISOTTO AMALFI
Riso carnaroli alla pescatora con frutti di mare Freschi
An authentic seafood risotto from Southern Italy Carnaroli rice and a medley of fruits of the sea
$54.95
VIIIIL PESCE
TONNO SCOTTATO, CAPONATA DI VERDURE E BASILICO
Trancio di tonno pinna gialla scottato alla piastra con caponatina di verdure siciliana ed olio aromatizzato al basilico
Pan seared Yellow Fin tuna, vegetable ratatouille and basil flavoured oil
MARKET PRICE
PESCE DEL GIORNO
Choice of whole fresh sh cooked on the grill, expertly seasoned with Sotto’s seafood dressing
MARKET PRICE
GAMBERONI ALLA GRIGLIA
Grilled tiger shrimp seasoned Mediterranean style, with Sotto’s seafood dressing
$37.95
CALAMARI ALLA GRIGLIA
Fresh grilled squid with Mediterranean seasoning, and Sotto’s seafood dressing
$29.95
ZUPPA DI PESCE
Misto di calamari, gamberi, frutti di mare, granchio e trancio di pesce del giorno cotto in salsa di pomodoro e pane bruscato profumato all’aglio
Great assortment of seafood in fresh tomato sauce served with bruschetta garlic flavoured
$42.95
IXI CONTORNI
BROCCOLI AGLIO E OLIO Broccoli sautéed with garlic and olio evoo
$13
RAPINI SOTTO SOTTORapini sautéed with garlic and olio evo
$13
ASPARAGI Asparagus sautéed and baked with parmigiano shavings or steamed with lemon
$13
FUNGHETTI SALTATI IN PADELLASautéed mushrooms with garlic, and olio evo
$13
BIETA Swiss chard sautéed with garlic and olio evo
$13
PATATE ARROSTITE Roasted red potatoes with rosemary, and olio evo
$13
CAPONATA ALLA SICILILIANAAn Italian relish of chopped eggplant, cherry tomatoes,
red pepper and onion, cooked in olive oil served room temperature
$13
CPEPERONI DELL'ORTOFire roasted peppers steeped in olive oil
$13
IX
DOLCI
SOTTOS LEGENDARY TIRAMISU Our time honoured classic Italian Tiramisu
$13
HOMEMADE CHEESECAKE Cheesecake with fresh fruit compote
$13
TORTA AL CIOCCOLATO SENZA GLUTINE Flourless Gluten Free Chocolate Mousse Cake
$14
XI
LE BEVANDE
DOLOMIA ELEGANT STILL FLAT MINERAL WATER 330ml From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen.
DOLOMIA MINERAL WATER 500ml From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen.
DOLOMIA MINERAL WATER 1 l From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen - 1 litre.
SAN PELLEGRINO LIMONATA San Pellegrino beverages are Italy’s famous soft drinks.
SAN PELLEGRINO ARANCIATA San Pellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932.
SAN PELLEGRINO CHINO Born in the ‘50s, Chinotto is made from extracts of zesty sun-ripened chinotto oranges. It is full of the exquisite aroma from chinotto essential oils that plays joyfully with the scent of orange blossom flowers, whilst its full-bodied taste balances sweet and bitter with smooth hints of cinnamon and rhubarb between the mix of 20 different herbs.
FANTA ORANGE SPARKLING BEVERAGE Fanta is made with real orange juice and has no artificial flavours or colours.
SUCCHI DI FRUTTA Orange, Cranberry, Pineapple, Grapefruit
BIRRE
STELLA 473ml Stella Artois Belguim beer - tall can
$10
MORETTI 500mlBirra Moretti Italian beer - tall can
$10
