Toronto

Wines

Toronto

Catering

Wines

Catering

Catering

Reserve now for our very special Mother's Day service.

Sunday, May 8, 1–9PM

(all mom’s favourites plus Mother’s Day Specials tba).

–

Join us for indoor dining, or order from our full menu and wines for pickup, and delivery, Plus UberEats

UPSCALE CASUAL DRESS CODE

120 Avenue Road
Toronto, ON
map

FULL SEVICE DINE IN AND PATIO
+
FULL MENU & WINES
TAKEOUT
& UBEREATS

For reservations call (416)962-0011

FOR TORONTO RESERVATIONSFILL OUT THIS REQUEST FORM

FOR TORONTO RESERVATIONSCALL (416)962-0011

Sotto Toronto Menu

OPEN TORONTO MENU.PDF

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SOTTO HOLIDAY GIFTS

OPEN - HOLIDAY GIFTS.PDF

Sotto Sotto's New Signature Candles

Made in collaboration with KANDL, a local candlemaker.
They feature 2 exclusive scents that Marisa created and are hand-poured for us.

Moments Candle
Fresh and floral with light and woody finishing notes. Perfect for those quiet moments sipping a glass of wine and admiring the freshly fallen snow.

Marisa °27 Candle
Luxuriate in the heady scents of gourmand vanilla, patchouli, and cedarwood. A perfect pairing to enjoy your #Sottoing night in.

Your choice of candle $99.00 Set is $180.00

Marisa's Holiday Favourites Basket

• Your choice of candle
• A bottle of red or white wine
• A 200ml bottle of Sotto Sotto's signature imported extra virgin olive oil
• A full size traditional Panettone made for Sotto Sotto
• Assorted chocolate and Italian candies
• Beautifully Packaged for Christmas
$160.00

Marisa’s Favourite Things Dream Box

• Your choice of candle
• A bottle of red and white wine
• A 200ml bottle of Sotto Sotto's signature imported extra virgin olive oil
• A full size traditional Panettone made for Sotto Sotto
• Imported Truffle Nuts or Truffle Puree
• Beautifully Packaged for Christmas
$275.00

Panettone Box

Marisa’s favourite traditional Panettone.
A perfect gift during the Christmas season, it’s too good just to give away.
Make sure you get one for yourself!
Beautifully wrapped
$30.00

Available now - call to order

CALL TORONTO(416)962-0011

CALL OAKVILLE(905)844-5545

SOTTO SOTTO Valentine's Weekend Menu
Feb. 13^th, Feb. 14^th, Feb. 15^thPreorder Open Now

Add a “I SOTTO LOVE YOU!” Gift Bag, a Sotto Smash Heart, and prosecco. Call for more information and to order.

CALL TORONTO(416)962-0011

CALL OAKVILLE(905)844-5545

OPEN VALENTINE'S 2021 MENUS FEB 14.PDF

Marisa's Favourites Nov 8-21

*all dishes are subject to availability and/or not always shown with the same garnishes.

Gnocchi al Ragù di Agnello al Rosmarino Mediterraneo
Gnocchi in lamb ragù with Mediterranean rosemary
Our gnocchi’s are made in-house with semolina, an Italian durum wheat flour, which is high in protein, fiber and is low in fat and GI.

^$34.95

Cocktail Special: 'Caffè Corretto Espresso Martini"
Our take on the Espresso Martini features vodka, Caffè Cornetto liqueur, and espresso beans on a creamy head. Perfect as a starter or meal finale. Salute!

^$19.95

Dolci Special: Cannoli
Traditionally made Cannoli with a creamy Ricotta-based filling wrapped in a flaky hug.
(3/order)

^$14.95

CALL TORONTO(416)962-0011

CALL OAKVILLE(905)844-5545

SOTTO SOTTO Valentine's Gifts

Add a “I SOTTO LOVE YOU!” Gift Bag, and prosecco

“I SOTTO Love You!” bag

$125.00 (or sold individually)
Includes:

1. Imported Italian Fruit infused Prosescco 750ml x1
(Choose a flavour: Melonessco/Melon, or Amarenissma/Black Cherry)
Fresh, youthful, and hard to get! (not available at LCBO)

2. Nutella Heart
Extremely exclusive, this Nutella filled heart, the only one of its kind in Canada by Victoria’s Sweet from Montreal, is to die for.

3. Oversized Sotto Sotto Smash Heart with Mallet
Made in-house by our very own Chefs, this smash heart is made with melt-in-your-mouth Callebaut Finest Belgian Chocolate, and filled with chocolate pearls.

4. Sotto Sotto Heart Cookie
Share this delicious heart cookie with your special someone!

5. Chocolate Covered Berries
An explosion of flavours! Blueberries, cherries, and cranberries covered in chocolate.

6. Chocolate Almonds
Yummy almonds in premium milk chocolate, white chocolate, and caffe latte.

SOTTO Exclusive House Prosecco

Villa Degli Olmi Extra Dry
Specially priced for you at $45.00 (Reg. $60.00)

Villa Degli Olmi Brut Rose
Priced with you in mind at $60.00 (Reg.$75.00)

CALL TORONTO(416)962-0011

CALL OAKVILLE(905)844-5545

VIEW ALL CONTENTS AND VALENTINE'S GIFTS

Christmas Eve & Day Dinner Menus Are now Available

OPEN HOLIDAY 2020 MENUS DEC 24 - 25.PDF

Join us for Indoor Dining, or order our full menu and wines for pickup & delivery, or find us on UberEats

WEEKLY SPECIAL (Dec 21 - Dec 23)

$55 three-course dinner / Prezzo Fizzo

PRIMI - PASTA E LENTICCHIE
Lentil Soup with Broken Tagliatelle

SECONDI - POLLO FARCITO CON MOZZARELLA SPINACI E PROSCIUTTO
Chicken “Carrozza”/stuffed with Spinach and Prosciutto) served with Potatoes Purée

DOLCI - PANETTONE E ZABAIONE
Traditional Italian Panettone with Zabaione Cream

We require at least 45 minutes to prepare your order
While quantities last!

$20 delivery fee (within 10km) of free curbside pickup at Sotto Toronto

Created by Marisa Rocca & the Sotto Team for You ♥

Toronto Menu

CHEF SPECIALS

Created By Mamma Laura & Chef Renzi

MAMMA LAURA’S MEAT LASAGNA^$25^.95

MUSHROOM AND SAUSAGE LASAGNA^$25^.95

CHICKEN PARMIGIANA^$27^.95

EGGPLANT PARMIGIANA^$24^.95

CHICKEN MILANESE^$27^.95

RAVIOLI DEL GIORNO^$26^.95

VEAL PARMIGIANA^$26^.95

VEAL MILANESE^$28^.95

VEAL OSSO BUCO^$39^.95

BAROLO BRAISED LAMB SHANK^$36^.95

USDA PRIME BONE-OUT CHUCK SHORT RIB^$36^.95

For Toronto Reservations call
(416)962-0011

VIDALLA GRIGLIA

IGLI ANTIPASTI

ANTIPASTO GORDONIACalamari e gamberi alla griglia, insalata caprese, peperoni arrosto e verdure grigliate
Grilled tiger shrimp and calamari, caprese salad , roasted peppers with Asiago cheese and grilled vegetables
^$30^.95

POLPO ALLA PUTTANESCAPolpo grigliato servito in salsa di pomodorini di Pachino, olive nere taggiasche, alicette e capperi di Pantelleria
Grilled octopus served with cherry tomatoes from Pachino, black olives, anchovies and capers from Pantelleria
^$28^.95

FRITTURA MISTA DI PESCEGamberi e calamari fritti in tempura con salsa tartara
Buttermilk-battered and deep fried shrimp and calamari with tartare sauce
^$28^.95

COZZE MEDITERRANEECozze al vino bianco e polpa di pomodoro leggermente piccante
Mussels from the Mediterranean sea sautéed in white wine and tomato sauce; slightly spicy
^$20^.95

VONGOLE VERACI IN PADELLAVongole di Manila saltate in vino bianco, olio extravergine di oliva e aglio
Sauteed Manila clams in white wine, extra virgin olive oil and garlic
^$24^.95

LE FAMOSE POLPETTE DI MAMMA LAURALe famose polpette di Mamma Laura (4 pz)
Mamma Laura’s famous meatballs (4 pcs)
^$23^.95

GRAN TAGLIERE!Gran misto di salumi italiani, prosciutto di Parma, formaggi dop, olive miste, pane bruscato, carciofini e frutta secca
Great assortment of Italian cured meat, Parma’s prosciutto, Italian cheeses, olives, toasted bread, artichokes and dry fruits (for two)
^$29^.95

CARPACCIO DI FILETTO DI MANZO CON TARTUFO NERO DI NORCIA E STRACCIATELLA DI BURRATAFiletto di manzo al tartufo nero fresco di Norcia e stracciatella di burrata
Beef tenderloin with fresh black truffle from Norcia and burrata Stracciatella cheese
^$27^.95

IILE INSALATE

LA CAPRESEMozzarella di bufala campana dop e Pomodoro cuore di bue
Italian *DOP Bufala mozzarella cheese from Campania and fresh heirloom tomato
^$27^.95

LA MISTA ALL’ITALIANAClassica insalata mista di lattuga, rucola e radicchio con pomodorini di Pachino, cetrioli e nocchi
Mixed garden greens, cherry tomato from Pachino, fennel and cucumber
^$16^.95

AVE, CESARE!Insalata di lattuga romana con crostini di pane, pancetta italiana croccante e scagliette di parmigiano reggiano *DOP
Romaine salad, crispy pancetta, shaved parmigiano *DOP and homemade croutons
^$19^.95

RUCOLA, PACHINO E PARMIGIANOInsalata di rucola pomodorini di Pachino e parmigiano reggiano *DOP
Arugula, cherry tomatoes from Pachino and *DOP Parmigiano Reggiano shavings
^$19^.95

TRE GUSTIInsalata di rucola, pere, gorgonzola *DOP e noci di Sorrento
Arugula salad, fresh pears, gorgonzola *DOP and walnuts from Sorrento
^$19^.95

LA DAMA BIANCA Radicchio di Castelfranco ed indivia belga con arance rosse di Sicilia, nocchi e pistacchio di Bronte
Castelfranco radicchio, endive, fennel, Sicilian red orange and pistachio from Bronte
^$22^.95

IIILE ZUPPE

ZUPPA SPECIALE DEL GIORNOChef’s daily soup creation.
^$16^.95

IL MINESTRONEOur traditional hearty vegetable soup is features farm fresh vegetables - made to Mamma Laura's specifications.
^$15^.95

IVLE PASTE

∞ We offer whole wheat, quinoa & brown rice pastas for an additional ^$4.00. Available as a main course only.
Some pasta require up to 20 minutes to prepare.

SPAGHETTI VONGOLE E BOTTARGA
Spaghetti di Stigliano con vongole veraci fresche, vino bianco e bottarga di Muggine di Cabras
Stigliano’s spaghetti with fresh Manila clams, white wine and mullet bottarga from Cabras
^$29^.95

LINGUINE ALLO SCOGLIO
Linguine artigianali Zaccagni ai frutti di mare freschi, pomodorini di Pachino e vino bianco
Artisanal Zaccagni Linguine with mixed seafood, cherry tomatoes from Pachino in white wine sauce
^$32^.95

FETTUCCINE ALLA BOLOGNESE DI MAMMA LAURA
“Little Ribbon” fettucine with Mamma’s famous fresh homemade meat sauce
^$29^.95

CAPELLINI NAZZINI
Capelli d’angelo con gamberetti e pomodorini di Pachino avvolti nella rucola
Angel hair pasta with shrimp & arugula in cherry tomato sauce
^$29^.95

ORECCHIETTE AI BROCCOLI
Orecchiette biologiche di Stigliano mantecate con broccoli e *DOP Pecorino Romano
Stigliano’s organic little ears”,orecchiette creamed with broccoli and *DOP Roman Pecorino cheese
^$24^.95

PENNETTE VIA FRATTINA
Artisanal Zaccagni penne con salmone a umicato alla vodka, asparagi freschi in salsa rose’
Artisanal Zaccagni Penne, vodka-smoked salmon and fresh asparagus in rose’ sauce
^$28^.95

GNOCCHI COME TU LI VUOI!
Gnocchi di patate fatti a mano con salsa a scelta del cliente
Homemade potato gnocchi in a sauce of your choice
Priced Accordingly

LE PASTE DELLA TRADIZIONE DI ROMA

LA CARBONARA
Spaghetti artigianali Zaccagni con guanciale di Amatrice croccante, crema d’uovo, pepe nero Malesiano macinato e Pecorino Romano *DOP
Artisanal Zaccagni spaghetti tossed with crispy pork cheek from Amatrice, eggs, Sarawak black pepper and Roman *DOP Pecorino cheese
^$28^.95

IL CACIO E PEPE
Spaghetti di Stigliano biologici con Pecorino Romano *DOP e pepe nero Malesiano macinato
Stigliano’s organic spaghetti with *DOP Roman Pecorino cheese and Sarawak black pepper
^$27^.95

L’AMATRICIANA
Bucatini con guanciale di Amatrice dop, salsa di Pomodoro, pepe nero Malesiano e DOP Pecorino Romano
Bucatini pasta with crispy pork cheek from Amatrice, Sarawak black pepper, tomato sauce and *DOP Roman Pecorino cheese
^$28^.95

VCARNI BIANCHE

VITELLO DELLA NONNAScaloppine di vitello in salsa di Pomodoro con melanzane dorate e mozzarella filante
Veal scaloppini, golden eggplants and fresh mozzarella in tomato sauce
^$33^.95

PICCATINA DI VITELLO AL LIMONE
Veal scaloppine in a fresh lemon sauce
^$33^.95

SCALOPPA DI POLLO AI FUNGHI PORCINI
Chicken scaloppini with porcini mushrooms in white wine sauce
^$32^.95

VIDALLA GRIGLIA

SALSICCE E FRIARIELLI
Salsicce italiane grigliate e rapini all’aglio
Grilled Italian sausage served sauteed rapini in extra virgin olive oil and garlic
^$29^.95

FILETTO ALLA SOTTO SOTTO
Filetto di manzo alla griglia con la sua demiglace
Canadian Prime grade beef tenderloin au jus
^$59^.95

BISTECCA ALLA BRACE
Bistecca di manzo alla griglia, funghetti misti saltati in padella e demiglace
Grilled Prime Canadian striploin with mushrooms au jus
^$59^.95

ABBACCHIO ALLA SCOTTADITO
Costolette d’agnello australiano alla griglia con verdure di stagione e patate arrosto con demiglace
Australian grilled rack of lamb with seasoned vegetable and roast potatoes au jus
^$63^.95

GALLETTO RUSTICO AL MATTONE
Galletto disossato e grigliato al profumo di aglio e rosmarino
Deboned Ontario Cornish hen with fresh herbs on the grill
^$41^.95

COSTOLETTA DI VITELLO ARROSTO
Grilled white provimi veal chop
^$63^.95

VII
I RISOTTI

RISOTTO DELLA SPIGA
Riso carnaroli con funghi misti e funghi porcini, mantecato con burro di malga e parmigiano reggiano *DOP
Carnaroli rice with mixed mushrooms, porcini mushrooms creamed with alpine butter and Parmi-giano *DOP
Priced Accordingly

RISOTTO AMALFI
Riso carnaroli alla pescatora con frutti di mare Freschi
An authentic seafood risotto from Southern Italy Carnaroli rice and a medley of fruits of the sea
Priced Accordingly

VIIIIL PESCE

TONNO SCOTTATO, CAPONATA DI VERDURE E BASILICO
Trancio di tonno pinna gialla scottato alla piastra con caponatina di verdure siciliana ed olio aromatizzato al basilico
Pan seared Yellow Fin tuna, vegetable ratatouille and basil flavoured oil
^{MARKET PRICE}

PESCE DEL GIORNO
Choice of whole fresh fish cooked on the grill, expertly seasoned with Sotto’s seafood dressing
^{MARKET PRICE}

GAMBERONI ALLA GRIGLIA
Grilled tiger shrimp seasoned Mediterranean style, with Sotto’s seafood dressing
^$38^.95

CALAMARI ALLA GRIGLIA
Fresh grilled squid with Mediterranean seasoning, and Sotto’s seafood dressing
^$29^.95

ZUPPA DI PESCE
Misto di calamari, gamberi, frutti di mare, granchio e trancio di pesce del giorno cotto in salsa di pomodoro e pane bruscato profumato all’aglio
Great assortment of seafood in fresh tomato sauce served with bruschetta garlic flavoured
^$42^.95

IXI CONTORNI

BROCCOLI AGLIO E OLIO Broccoli sautéed with garlic and olio evoo
^$15

RAPINI SOTTO SOTTORapini sautéed with garlic and olio evo
^$15

ASPARAGI Asparagus sautéed and baked with parmigiano shavings or steamed with lemon
^$15

FUNGHETTI SALTATI IN PADELLASautéed mushrooms with garlic, and olio evo
^$15

BIETA Swiss chard sautéed with garlic and olio evo
^$15

PATATE ARROSTITE Roasted red potatoes with rosemary, and olio evo
^$15

CAPONATA ALLA SICILILIANAAn Italian relish of chopped eggplant, cherry tomatoes,
red pepper and onion, cooked in olive oil served room temperature
^$15

CPEPERONI DELL'ORTOFire roasted peppers steeped in olive oil
^$15

IX
DOLCI

SOTTOS LEGENDARY TIRAMISU Our time honoured classic Italian Tiramisu
Classic or Strawberry
^$14.95

TORTA DELLA NONNASweet shortcrust pastry filled with lemon custard covered with pine nuts and icing sugar
^$14.95

TORTA AL CIOCCOLATO SENZA GLUTINEFlourless, gluten free, three-layer chocolate mousse cake
^$14.95

TORTA RICOTTA E PISTACCHIOBufala ricotta blended with puréed Pistachio cream, between two layers of shortbread crust made of hazelnuts and almonds
^$14.95

TORTA DOLCE AL FORMAGGICheesecake with fresh fruit compote
^$14.95

TORTA RICOTTA E PERABufala ricotta blended with pieces of poached pear, between a shortbread crust made of hazelnuts
^$14.95

PASTICCERIA ITALIANAAssorted Italian shortbread cookies, dipped or filled with fruit compotes, hazelnut cream or chocolate
^$14.95

Gelati e Sorbetti

GELATO AFFOGATOVanilla ice cream with espresso coffee
^$12.95

GELATIChoice of Devil’s Chocolate, Vanilla, Banana, Strawberry, Pistachio, Nocciola
^$12.95

SORBETTIChoice of Lemon, Passion Fruit, or Mango
^$12.95

XI
LE BEVANDE

DOLOMIA ELEGANT STILL FLAT MINERAL WATER 330ml From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen.

DOLOMIA MINERAL WATER 500ml From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen.

DOLOMIA MINERAL WATER 1 l From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen - 1 litre.

SAN PELLEGRINO LIMONATA San Pellegrino beverages are Italy’s famous soft drinks.

SAN PELLEGRINO ARANCIATA San Pellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932.

SAN PELLEGRINO CHINO Born in the ‘50s, Chinotto is made from extracts of zesty sun-ripened chinotto oranges. It is full of the exquisite aroma from chinotto essential oils that plays joyfully with the scent of orange blossom flowers, whilst its full-bodied taste balances sweet and bitter with smooth hints of cinnamon and rhubarb between the mix of 20 different herbs.

FANTA ORANGE SPARKLING BEVERAGE Fanta is made with real orange juice and has no artificial flavours or colours.

SUCCHI DI FRUTTA Orange, Cranberry, Pineapple, Grapefruit

Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Soda Water, Nestea$4.95

Aranciata, Limonata, Shirley Temple$5.95

Virgin Ceasar, Virgin Mary, Virgin Sling$8.25

700 ml Natural spring Water, 700 ml Sparkling Water$9.25

SUCCHI DI FRUTTA Orange, Cranberry, Pineapple, Grapefruit$5.50

BIRRE

STELLA 473ml Stella Artois Belguim beer - tall can
^$10

MORETTI 500mlBirra Moretti Italian beer - tall can
^$10

BUON APPETITO