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GLI ANTIPASTI
I Caldi
ANTIPASTO GORDONIA
Calamari e gamberi alla griglia, insalata caprese, peperoni arrosto e verdure grigliate
Grilled tiger shrimp and calamari, caprese salad , roasted peppers with Asiago cheese and grilled vegetable
POLPO ALLA PUTTANESCA
Polpo grigliato servito in salsa di pomodorini di Pachino, olive nere taggiasche, alicette e capperi di Pan-telleria
Grilled octopus served with cherry tomatoes from Pachino, black olives, anchovies and capers from Pantelleria
FRITTURA MISTA DI PESCE
Gamberi e calamari fritti in tempura con salsa tartara
Buttermilk-battered, and deep fried shrimp and calamari with tartare sauce
COZZE MEDITERRANEE
Cozze al vino bianco e polpa di pomodoro leggermente piccante
PEI Mussels sauteed in the Mediterranean style in white wine and tomato sauce; slightly spicy
VONGOLE VERACI IN PADELLA
Sautéed Manila clams in white wine and garlic
LE FAMOSE POLPETTE DI MAMMA LAURA
Mamma Laura’s famous meatballs (4 pcs)
Freddi
GRAN TAGLIERE!
Gran misto di salumi Italiani, prosciutto di Parma, formaggi *DOP, olive miste, pane bruscato, carciofini e frutta secca
Great assortment of Italian cured meat, Parma’s prosciutto, Italian cheeses, olives, toasted bread, artichokes and dry fruits (for two)
CARPACCIO DI FILETTO DI MANZO CON TARTUFO NERO DI NORCIA E STRACCIATELLA DI BURRATA
Beef tenderloin with fresh black truffle from Norcia and burrata Stracciatella cheese
LE INSALATE
LA CAPRESE
Mozzarella di bufala campana dop e Pomodoro cuore di bue
Italian *DOP Bufala mozzarella cheese from Campania and fresh heirloom tomato
LA MISTA ALL’ITALIANA
Classica insalata mista di lattuga, rucola e radicchio con pomodorini di Pachino, cetrioli e finocchi
Mixed garden greens, cherry tomato from Pachino, fennel and cucumber
AVE, CESARE!
Insalata di lattuga romana con crostini di pane, pancetta italiana croccante e scagliette di Parmigiano Reggiano *DOP
Romaine salad, crispy pancetta, shaved Parmigiano *DOP and homemade croutons
RUCOLA, PACHINO E PARMIGIANO
Insalata di rucola pomodorini di Pachino e parmigiano reggiano *DOP
Arugula, cherry tomatoes from Pachino and Parmigiano *DOP shavings
TRE GUSTI
Insalata di rucola, pere, gorgonzola *DOP e noci di Sorrento
Arugula salad, fresh pears, gorgonzola *DOP and walnuts from Sorrento
LA DAMA BIANCA
Radicchio di Castelfranco ed indivia belga con arance rosse di Sicilia, finocchi e pistacchio di Bronte
Castelfranco radicchio, endive, fennel, Sicilian red orange and pistachio from Bronte
LE ZUPPE
ZUPPA SPECIALE DEL GIORNO
Chef’s daily soup creation
IL MINESTRONE
Our traditional hearty vegetable soup is features farm fresh vegetables - made to Mamma Laura's specifications
LE PASTE
∞ We offer whole wheat, quinoa & brown rice pastas for an additional $3.00. Available as a main course only. Some pasta require up to 20 minutes to prepare.
LINGUINE ALLO SCOGLIO
Linguine artigianali Zaccagni ai frutti di mare freschi, pomodorini di Pachino e vino bianco
Artisanal Zaccagni Linguine with mixed seafood, cherry tomatoes from Pachino in white wine sauce
FETTUCCINE ALLA BOLOGNESE DI MAMMA LAURA
“Little Ribbon” fettuccine with Mamma’s famous fresh homemade meat sauce
CAPELLINI NAZZINI
Capelli d’angelo con gamberetti e pomodorini di Pachino avvolti nella rucola
Angel hair pasta with shrimp and arugula in cherry tomato sauce
PAPPARDELLE DEI CASTELLI
Pappardelle con funghi selvatici e vino bianco
Egg noodle pasta in a white wine and wild mushroom sauce
PENNETTE VIA FRATTINA
Artisanal Zaccagni penne con salmone affumicato alla vodka, asparagi freschi in salsa rose’
Artisanal Zaccagni Penne, smoked salmon and fresh asparagus in rose’ sauce
GNOCCHI COME TU LI VUOI!
Gnocchi di patate fatti a mano con salsa a scelta del cliente
Homemade potato gnocchi in a sauce of your choice
Priced Accordingly
LE PASTE DELLA TRADIZIONE DI ROMA
LA CARBONARA
Spaghetti artigianali Zaccagni con guanciale di Amatrice croccante, crema d’uovo, pepe nero Melesiano mac-inato e Pecorino Romano *DOP
Artisanal Zaccagni spaghetti tossed with crispy pork cheek from Amatrice, eggs, Sawarak black pep-per and *DOP Roman Pecorino cheese
IL CACIO E PEPE
Spaghetti di Stigliano biologici con pecorinon romano dop e pepe nero Malesiano macinato
Stigliano’s organic spaghetti with roman pecorino cheese and Sarawak black pepper
L’AMATRICIANA
Bucatini con guanciale di Amatrice dop, salsa di Pomodoro, pepe nero Malesiano e Pecorino Romano *DOP
Bucatini pasta with crispy pork cheek from Amatrice, black pepper, tomato sauce and *DOP Roman Pecorino cheese
LA GRICIA
Mezzi rigatoni artigianali Zaccagni con guanciale croccante, pepe nero Tellicherry e Pecorino Romano *DOP
Artisanal Zaccagni half rigatoni with crispy pork cheek, Tellicherry black pepper and *DOP Roman Pecorino cheese
CARNI BIANCHE
VITELLO DELLA NONNA
Scaloppine di vitello in salsa di Pomodoro con melanzane dorate e mozzarella filante
Veal scaloppini, golden eggplants and fresh mozzarella in tomato sauce
PICCATINA DI VITELLO AL LIMONE
Veal scaloppine in a fresh lemon sauce
SCALOPPA DI POLLO AI FUNGHI PORCINI
Chicken scaloppini with porcini mushrooms in white wine sauce
DALLA GRIGLIA
SALSICCE E FRIARIELLI
Salsicce italiane grigliate e rapini all’aglio
Grilled Italian sausage served sauteed rapini in extra virgin olive oil and garlic
FILETTO ALLA SOTTO SOTTO
Filetto di manzo alla griglia con la sua demiglace
Canadian Prime grade beef tenderloin au jus
BISTECCA ALLA BRACE
Bistecca di manzo alla griglia, funghetti misti saltati in padella e demiglace
Grilled Prime Canadian striploin with mushrooms au jus
ABBACCHIO ALLA SCOTTADITO
Costolette d’agnello australiano alla griglia con verdure di stagione e patate arrosto con demiglace
Australian grilled rack of lamb with seasoned vegetable and roast potatoes au jus
GALLETTO RUSTICO AL MATTONE
Galletto disossato e grigliato al profumo di aglio e rosmarino
Deboned Ontario Cornish hen with fresh herbs on the grill
I RISOTTI
RISOTTO DEL GIORNO
Ask your server for details
Please note that our risottos are meant for two diners, and are designed to be shared.
Subject to availability. May take up to 40minutes to prepare.
IL PESCE
PESCE DEL GIORNO
Choice of whole fresh sh cooked on the grill, expertly seasoned with Sotto’s seafood dressing
MARKET PRICE
GAMBERONI ALLA GRIGLIA
Grilled tiger shrimp seasoned Mediterranean style, with Sotto’s seafood dressing
CALAMARI ALLA GRIGLIA
Fresh grilled squid with Mediterranean seasoning, and Sotto’s seafood dressing
ZUPPA DI PESCE
Misto di calamari, gamberi, frutti di mare, granchio e trancio di pesce del giorno cotto in salsa di pomodoro e pane bruscato profumato all’aglio
Great assortment of seafood in fresh tomato sauce served with bruschetta garlic flavoured
I CONTORNI
BROCCOLI AGLIO E OLIO
Broccoli sautéed with garlic and olio evoo
RAPINI SOTTO SOTTO
Rapini sautéed with garlic and olio evo
ASPARAGI
Asparagus sautéed and baked with Parmigiano shavings or steamed with lemon
FUNGHETTI SALTATI IN PADELLA
Sautéed mushrooms with garlic and olio evo
BIETA
Swiss chard sautéed with garlic and olio evo
PATATE ARROSTITE
Roasted red potatoes with rosemary and olio evo
PEPERONI DELL'ORTO
Fire-roasted peppers steeped in olive oil
LA PIZZA
Tomato Sauce, Mozzarella di Bufala *DOP and Fresh Basil
CAPRICCIOSA
Tomato Sauce, Mozzarella *DOP, Artichoke, Fresh Mushrooms, Black Olives and Prosciutto Cotto *DOP
MARINARA
Tomato Sauce, Garlic, Anchovies and Parsley
SOTTO SOTTO
Tomato Sauce, Burrata *DOP, Roasted Peppers and Pine nuts
PICCANTINA
Mozzarella *DOP, Calabrian Nduja and Rapini
ROMANA
Mozzarella *DOP, Sliced Potatoes and Rosemary$23.95
PANZEROTTO AL FORNO
Traditional panzerotto filled with Mozzarella *DOP and Pomodoro
Convenient and safe contact-free delivery through Uber Eats Canada available now.
This entire menu plus daily chef specials are available now with Controlled Environment Pickup/Takeaway, or with White Glove Contact-Free Delivery options.
Call (905) 844-5545 to order.
All our dishes are made-to-order, fresh for you, and using the best available ingredients—as such, dishes may vary in appearance from the images shown here.
Don't see your favourite Sotto dishes? Call us and our Chefs will make it (based on availability of ingredients)
*DOP “Denominazioni Origine Protetta” (Protected Designation of Origin)
As the name suggests, this certification ensures that products are locally produced and packaged.
DOLCI
SOTTOS LEGENDARY TIRAMISU
Our time honoured classic Italian Tiramisu
Classic or Strawberry
TORTA DELLA NONNA
Sweet shortcrust pastry filled with lemon custard covered with pine nuts and icing sugar
TORTA AL CIOCCOLATO SENZA GLUTINE
Flourless, gluten free, three-layer chocolate mousse cake
TORTA RICOTTA E PISTACCHIO
Bufala ricotta blended with puréed Pistachio cream, between two layers of shortbread crust made of hazelnuts and almonds
TORTA DOLCE AL FORMAGGI
Cheesecake with fresh fruit compote
TORTA RICOTTA E PERA
Bufala ricotta blended with pieces of poached pear, between a shortbread crust made of hazelnuts
PASTICCERIA ITALIANA
Assorted Italian shortbread cookies, dipped or filled with fruit compotes, hazelnut cream or chocolate
GELATO AFFOGATO
Vanilla ice cream with espresso coffee
BIBITE
DOLOMIA ELEGANT STILL FLAT MINERAL WATER 330ml
From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen.
DOLOMIA MINERAL WATER 500ml
From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen.
DOLOMIA MINERAL WATER 1 l
From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen - 1 litre.
SAN PELLEGRINO LIMONATA
San Pellegrino beverages are Italy’s famous soft drinks.
SAN PELLEGRINO ARANCIATA
San Pellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932.
SAN PELLEGRINO CHINO
Born in the ‘50s, Chinotto is made from extracts of zesty sun-ripened chinotto oranges. It is full of the exquisite aroma from chinotto essential oils that plays joyfully with the scent of orange blossom flowers, whilst its full-bodied taste balances sweet and bitter with smooth hints of cinnamon and rhubarb between the mix of 20 different herbs.
FANTA ORANGE SPARKLING BEVERAGE
Fanta' is made with real orange juice and has no artificial flavours or colours.
BIRRE
STELLA 473ml
Stella Artois Belguim beer - tall can
MORETTI
500mlBirra Moretti Italian beer - tall can
