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      Join us for Father's Day Sunday, extended hours 11AM - 11PM

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      CALL TORONTO(416)962-0011
      SOTTO TORONTO120 Avenue Road
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      Castello di Montepò Dinner May 28, 2025 7pm

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        Reserve now for our very special Mother's Day service.

        Sunday, May 8, 1–9PM

        (all mom’s favourites plus Mother’s Day Specials tba).

        –

        Join us for indoor dining, or order from our full menu and wines for pickup, and delivery, Plus UberEats

        To share this page with your party point camera at QR Code

        FOR TORONTO RESERVATIONSEMAIL INFO@SOTTOSOTTO.CA
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        WEEKLY SPECIAL (Dec 21 - Dec 23)

        $55 three-course dinner / Prezzo Fizzo

        PRIMI - PASTA E LENTICCHIE
        Lentil Soup with Broken Tagliatelle

        SECONDI - POLLO FARCITO CON MOZZARELLA SPINACI E PROSCIUTTO
        Chicken “Carrozza”/stuffed with Spinach and Prosciutto) served with Potatoes Purée

        DOLCI - PANETTONE E ZABAIONE
        Traditional Italian Panettone with Zabaione Cream

        We require at least 45 minutes to prepare your order
        While quantities last!

        $20 delivery fee (within 10km) of free curbside pickup at Sotto Toronto

        Created by Marisa Rocca & the Sotto Team for You ♥

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        SOTTO HOLIDAY GIFTS

        OPEN - HOLIDAY GIFTS.PDF

        Sotto Sotto's New Signature Candles

        Made in collaboration with KANDL, a local candlemaker.
        They feature 2 exclusive scents that Marisa created and are hand-poured for us.

        Moments Candle
        Fresh and floral with light and woody finishing notes. Perfect for those quiet moments sipping a glass of wine and admiring the freshly fallen snow.

        Marisa °27 Candle
        Luxuriate in the heady scents of gourmand vanilla, patchouli, and cedarwood. A perfect pairing to enjoy your #Sottoing night in.

        Your choice of candle $99.00 Set is $180.00

        Marisa's Holiday Favourites Basket

        • Your choice of candle
        • A bottle of red or white wine
        • A 200ml bottle of Sotto Sotto's signature imported extra virgin olive oil
        • A full size traditional Panettone made for Sotto Sotto
        • Assorted chocolate and Italian candies
        • Beautifully Packaged for Christmas
        $160.00

        Marisa’s Favourite Things Dream Box

        • Your choice of candle
        • A bottle of red and white wine
        • A 200ml bottle of Sotto Sotto's signature imported extra virgin olive oil
        • A full size traditional Panettone made for Sotto Sotto
        • Imported Truffle Nuts or Truffle Puree
        • Beautifully Packaged for Christmas
        $275.00

        Panettone Box

        Marisa’s favourite traditional Panettone.
        A perfect gift during the Christmas season, it’s too good just to give away.
        Make sure you get one for yourself!
        Beautifully wrapped
        $30.00

        Available now - call to order

        CALL TORONTO(416)962-0011
        CALL OAKVILLE(905)844-5545
        ORDER ONLINE

        SOTTO SOTTO Valentine's Weekend Menu 
        Feb. 13th, Feb. 14th, Feb. 15th
        Preorder Open Now

        Add a “I SOTTO LOVE YOU!” Gift Bag, a  Sotto Smash Heart, and prosecco. Call for more information and to order.

         

        CALL TORONTO(416)962-0011
        CALL OAKVILLE(905)844-5545
        OPEN VALENTINE'S 2021 MENUS FEB 14.PDF
        ORDER ONLINE

        Marisa's Favourites Nov 8-21

        *all dishes are subject to availability and/or not always shown with the same garnishes.

        Gnocchi al Ragù di Agnello al Rosmarino Mediterraneo
        Gnocchi in lamb ragù with Mediterranean rosemary
        Our gnocchi’s are made in-house with semolina, an Italian durum wheat flour, which is high in protein, fiber and is low in fat and GI.

        $34.95

        Cocktail Special: 'Caffè Corretto Espresso Martini"
        Our take on the Espresso Martini features vodka, Caffè Cornetto liqueur, and espresso beans on a creamy head. Perfect as a starter or meal finale. Salute!

        $19.95

        Dolci Special: Cannoli
        Traditionally made Cannoli with a creamy Ricotta-based filling wrapped in a flaky hug.
        (3/order)

        $14.95

        CALL TORONTO(416)962-0011
        CALL OAKVILLE(905)844-5545
        ORDER ONLINE

        SOTTO SOTTO Valentine's Gifts

        Add a “I SOTTO LOVE YOU!” Gift Bag, and prosecco

         

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        “I SOTTO Love You!” bag


        $125.00 (or sold individually)
        Includes:

        1. Imported Italian Fruit infused Prosescco 750ml x1
        (Choose a flavour: Melonessco/Melon, or Amarenissma/Black Cherry)
        Fresh, youthful, and hard to get! (not available at LCBO)

        2. Nutella Heart
        Extremely exclusive, this Nutella filled heart, the only one of its kind in Canada by Victoria’s Sweet from Montreal, is to die for.

        3. Oversized Sotto Sotto Smash Heart with Mallet
        Made in-house by our very own Chefs, this smash heart is made with melt-in-your-mouth Callebaut Finest Belgian Chocolate, and filled with chocolate pearls.

        4. Sotto Sotto Heart Cookie
        Share this delicious heart cookie with your special someone!

        5. Chocolate Covered Berries
        An explosion of flavours! Blueberries, cherries, and cranberries covered in chocolate.

        6. Chocolate Almonds
        Yummy almonds in premium milk chocolate, white chocolate, and caffe latte.

        SOTTO Exclusive House Prosecco


        Villa Degli Olmi Extra Dry
        Specially priced for you at $45.00 (Reg. $60.00)

        Villa Degli Olmi Brut Rose
        Priced with you in mind at $60.00 (Reg.$75.00)

         

        CALL TORONTO(416)962-0011
        CALL OAKVILLE(905)844-5545
        VIEW ALL CONTENTS AND VALENTINE'S GIFTS
        ORDER ONLINE

        Christmas Eve & Day Dinner Menus Are now Available

        CALL TORONTO
        CALL OAKVILLE
        OPEN HOLIDAY 2020 MENUS DEC 24 - 25.PDF
        ORDER ONLINE

        Sotto Toronto Menu

        CHEF SPECIALS

        Created By Mamma Laura & Chef Renzi

        MAMMA LAURA’S MEAT LASAGNA$25.95

        MUSHROOM AND SAUSAGE LASAGNA$25.95

        CHICKEN PARMIGIANA$27.95

        EGGPLANT PARMIGIANA$24.95

        CHICKEN MILANESE$27.95

        RAVIOLI DEL GIORNO$26.95

        VEAL PARMIGIANA$26.95

        VEAL MILANESE$28.95

        VEAL OSSO BUCO$39.95

        BAROLO BRAISED LAMB SHANK$36.95

        USDA PRIME BONE-OUT CHUCK SHORT RIB$36.95

        ANTIPASTI
        INSALATE
        ZUPPE
        PASTE
        CARNI BIANCHE
        DALLA GRIGLIA
         PESCE
        CONTORNI
        DOLCI

        GLI ANTIPASTI

        ANTIPASTO GORDONIA
        Calamari e gamberi alla griglia, insalata caprese, peperoni arrosto e verdure grigliate
        Grilled tiger shrimp and calamari, Caprese salad, roasted peppers with Asiago cheese and grilled vegetables

        POLPO ALLA PUTTANESCA
        Polpo grigliato servito in salsa di pomodorini di Pachino, olive nere taggiasche, alicette e capperi di Pantelleria
        Grilled octopus served with cherry tomatoes from Pachino, black olives, anchovies and capers from Pantelleria

        FRITTURA MISTA DI PESCE
        Gamberi e calamari fritti in tempura con salsa tartara
        Buttermilk-battered and deep fried shrimp and calamari with tartare sauce

        COZZE MEDITERRANEE
        Cozze al vino bianco e polpa di pomodoro leggermente piccante
        Mussels from the Mediterranean sea sautéed in white wine and tomato sauce; slightly spicy

        VONGOLE VERACI IN PADELLA
        Vongole di Manila saltate in vino bianco, olio extravergine di oliva e aglio
        Sautéed Manila clams in white wine, extra virgin olive oil and garlic

        LE FAMOSE POLPETTE DI MAMMA LAURA
        Le famose polpette di Mamma Laura (4 pz)
        Mamma Laura’s famous meatballs (4 pcs)

        GRAN TAGLIERE!
        Gran misto di salumi italiani, prosciutto di Parma, formaggi dop, olive miste, pane bruscato, carciofini e frutta secca
        Great assortment of Italian cured meat, Parma’s prosciutto, Italian cheeses, olives, toasted bread, artichokes and dry fruits (for two)

        CARPACCIO DI FILETTO DI MANZO CON TARTUFO NERO DI NORCIA E STRACCIATELLA DI BURRATA
        Filetto di manzo al tartufo nero fresco di Norcia e stracciatella di burrata
        Beef tenderloin with fresh black truffle from Norcia and burrata Stracciatella cheese

        LE INSALATE

        LA CAPRESE
        Mozzarella di bufala campana dop e Pomodoro cuore di bue
        Italian *DOP Bufala mozzarella cheese from Campania and fresh heirloom tomato

        LA MISTA ALL’ITALIANA
        Classica insalata mista di lattuga, rucola e radicchio con pomodorini di Pachino, cetrioli e nocchi
        Mixed garden greens, cherry tomato from Pachino, fennel and cucumber

        AVE, CESARE!
        Insalata di lattuga romana con crostini di pane, pancetta italiana croccante e scagliette di parmigiano reggiano *DOP
        Romaine salad, crispy pancetta, shaved parmigiano *DOP and homemade croutons

        RUCOLA, PACHINO E PARMIGIANO
        Insalata di rucola pomodorini di Pachino e parmigiano reggiano *DOP
        Arugula, cherry tomatoes from Pachino and *DOP Parmigiano Reggiano shavings

        TRE GUSTI
        Insalata di rucola, pere, gorgonzola *DOP e noci di Sorrento
        Arugula salad, fresh pears, gorgonzola *DOP and walnuts from Sorrento

        LA DAMA BIANCA
        Radicchio di Castelfranco ed indivia belga con arance rosse di Sicilia, nocchi e pistacchio di Bronte
        Castelfranco radicchio, endive, fennel, Sicilian red orange and pistachio from Bronte

        LE ZUPPE

        ZUPPA SPECIALE DEL GIORNO
        Chef’s daily soup creation

        IL MINESTRONE
        Our traditional hearty vegetable soup is features farm fresh vegetables, made to Mamma Laura's specifications

        LE PASTE

        ∞ We offer whole wheat, quinoa & brown rice pastas for an additional $4.00. Available as a main course only.
        Some pasta require up to 20 minutes to prepare.

        SPAGHETTI VONGOLE E BOTTARGA
        Spaghetti di Stigliano con vongole veraci fresche, vino bianco e bottarga di Muggine di Cabras
        Stigliano’s spaghetti with fresh Manila clams, white wine and mullet bottarga from Cabras

        LINGUINE ALLO SCOGLIO
        Linguine artigianali Zaccagni ai frutti di mare freschi, pomodorini di Pachino e vino bianco
        Artisanal Zaccagni Linguine with mixed seafood, cherry tomatoes from Pachino in white wine sauce

        FETTUCCINE ALLA BOLOGNESE DI MAMMA LAURA
        “Little Ribbon” fettucine with Mamma’s famous fresh homemade meat sauce

        CAPELLINI NAZZINI
        Capelli d’angelo con gamberetti e pomodorini di Pachino avvolti nella rucola
        Angel hair pasta with shrimp & arugula in cherry tomato sauce

        PAPPARDELLE DEI CASTELLI
        Pappardelle con funghi selvatici e vino bianco
        Egg noodle pasta in a white wine and wild mushroom sauce

        PENNETTE VIA FRATTINA
        Artisanal Zaccagni penne con salmone a umicato alla vodka, asparagi freschi in salsa rose’
        Artisanal Zaccagni Penne, vodka-smoked salmon and fresh asparagus in rose’ sauce

        GNOCCHI COME TU LI VUOI!
        Gnocchi di patate fatti a mano con salsa a scelta del cliente
        Homemade potato gnocchi in a sauce of your choice
        Priced Accordingly

        LE PASTE DELLA TRADIZIONE DI ROMA

        LA CARBONARA
        Spaghetti artigianali Zaccagni con guanciale di Amatrice croccante, crema d’uovo, pepe nero Malesiano macinato e Pecorino Romano *DOP
        Artisanal Zaccagni spaghetti tossed with crispy pork cheek from Amatrice, eggs, Sarawak black pepper and Roman *DOP Pecorino cheese

        IL CACIO E PEPE
        Spaghetti di Stigliano biologici con Pecorino Romano *DOP e pepe nero Malesiano macinato
        Stigliano’s organic spaghetti with *DOP Roman Pecorino cheese and Sarawak black pepper

        L’AMATRICIANA
        Bucatini con guanciale di Amatrice dop, salsa di Pomodoro, pepe nero Malesiano e DOP Pecorino Romano
        Bucatini pasta with crispy pork cheek from Amatrice, Sarawak black pepper, tomato sauce and *DOP Roman Pecorino cheese

         

        CARNI BIANCHE

        VITELLO DELLA NONNA
        Scaloppine di vitello in salsa di Pomodoro con melanzane dorate e mozzarella filante        Veal scaloppini, golden eggplants and fresh mozzarella in tomato sauce

        PICCATINA DI VITELLO AL LIMONE
        Veal scaloppine in a fresh lemon sauce

        SCALOPPA DI POLLO AI FUNGHI PORCINI
        Chicken scaloppini with porcini mushrooms in white wine sauce

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        DALLA GRIGLIA

        SALSICCE E FRIARIELLI
        Salsicce italiane grigliate e rapini all’aglio
        Grilled Italian sausage served sauteed rapini in extra virgin olive oil and garlic

        FILETTO ALLA SOTTO SOTTO
        Filetto di manzo alla griglia con la sua demiglace
        Canadian Prime grade beef tenderloin au jus

        BISTECCA ALLA BRACE
        Bistecca di manzo alla griglia, funghetti misti saltati in padella e demiglace
        Grilled Prime Canadian striploin with mushrooms au jus

        ABBACCHIO ALLA SCOTTADITO
        Costolette d’agnello australiano alla griglia con verdure di stagione e patate arrosto con demiglace
        Australian grilled rack of lamb with seasoned vegetable and roast potatoes au jus

        GALLETTO RUSTICO AL MATTONE
        Galletto disossato e grigliato al profumo di aglio e rosmarino
        Deboned Ontario Cornish hen with fresh herbs on the grill

        IL PESCE

        TONNO SCOTTATO, CAPONATA DI VERDURE E BASILICO
        Trancio di tonno pinna gialla scottato alla piastra con caponatina di verdure siciliana ed olio aromatizzato al basilico
        Pan seared Yellow Fin tuna, vegetable ratatouille and basil flavoured oil

        PESCE DEL GIORNO
        Choice of whole fresh fish cooked on the grill, expertly seasoned with Sotto’s seafood dressing

        GAMBERONI ALLA GRIGLIA
        Grilled tiger shrimp seasoned Mediterranean style, with Sotto’s seafood dressing

        CALAMARI ALLA GRIGLIA
        Fresh grilled squid with Mediterranean seasoning, and Sotto’s seafood dressing

        ZUPPA DI PESCE
        Misto di calamari, gamberi, frutti di mare, granchio e trancio di pesce del giorno cotto in salsa di pomodoro e pane bruscato profumato all’aglio
        Great assortment of seafood in fresh tomato sauce served with bruschetta garlic flavoured

        I CONTORNI

        BROCCOLI AGLIO E OLIO
        Broccoli sautéed with garlic and olio evoo

        RAPINI SOTTO SOTTO
        Rapini sautéed with garlic and olio evo

        ASPARAGI
        Asparagus sautéed and baked with parmigiano shavings or steamed with lemon

        FUNGHETTI SALTATI IN PADELLA
        Sautéed mushrooms with garlic, and olio evo 

        BIETA
        Swiss chard sautéed with garlic and olio evo 

        PATATE ARROSTITE
        Roasted red potatoes with rosemary, and olio evo

        CAPONATA ALLA SICILILIANA
        An Italian relish of chopped eggplant, cherry tomatoes,
        red pepper and onion, cooked in olive oil served room temperature

        PEPERONI DELL'ORTO
        Fire roasted peppers steeped in olive oil

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        DOLCI

        SOTTOS LEGENDARY TIRAMISU
        Our time honoured classic Italian Tiramisu
        Classic or Strawberry

        TORTA DELLA NONNA
        Sweet shortcrust pastry filled with lemon custard covered with pine nuts and icing sugar

        TORTA AL CIOCCOLATO SENZA GLUTINE
        Flourless, gluten free, three-layer chocolate mousse cake

        TORTA RICOTTA E PISTACCHIO
        Bufala ricotta blended with puréed Pistachio cream, between two layers of shortbread crust made of hazelnuts and almonds

        TORTA DOLCE AL FORMAGGI
        Cheesecake with fresh fruit compote

        TORTA RICOTTA E PERA
        Bufala ricotta blended with pieces of poached pear, between a shortbread crust made of hazelnuts

        PASTICCERIA ITALIANA
        Assorted Italian shortbread cookies, dipped or filled with fruit compotes, hazelnut cream or chocolate

        Gelati e Sorbetti

        GELATO AFFOGATO
        Vanilla ice cream with espresso coffee

        GELATI
        Choice of Devil’s Chocolate, Vanilla, Banana, Strawberry, Pistachio, Nocciola

        SORBETTI
        Choice of Lemon, Passion Fruit, or Mango

        LE BEVANDE

        DOLOMIA ELEGANT STILL FLAT MINERAL WATER 330ml From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen.

        DOLOMIA MINERAL WATER 500ml From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen.

        DOLOMIA MINERAL WATER 1 l From the heart of the Dolomite mountains in the Italian Alps - rich in valuable minerals and rich in natuarally disolved oxygen - 1 litre.

        SAN PELLEGRINO LIMONATA San Pellegrino beverages are Italy’s famous soft drinks.

        SAN PELLEGRINO ARANCIATA San Pellegrino Aranciata is Italy’s famous aranciata, with a history dating back to 1932.

        SAN PELLEGRINO CHINO Born in the ‘50s, Chinotto is made from extracts of zesty sun-ripened chinotto oranges. It is full of the exquisite aroma from chinotto essential oils that plays joyfully with the scent of orange blossom flowers, whilst its full-bodied taste balances sweet and bitter with smooth hints of cinnamon and rhubarb between the mix of 20 different herbs.

        FANTA ORANGE SPARKLING BEVERAGE Fanta is made with real orange juice and has no artificial flavours or colours.

        SUCCHI DI FRUTTA  Orange, Cranberry, Pineapple, Grapefruit

        Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water, Soda Water, Nestea

        Aranciata, Limonata, Shirley Temple

        Virgin Ceasar, Virgin Mary, Virgin Sling

        700 ml Natural spring Water, 700 ml Sparkling Water

        SUCCHI DI FRUTTA
        Orange, Cranberry, Pineapple, Grapefruit

        BIRRE

        STELLA 473ml Stella Artois Belguim beer - tall can
        $10

        MORETTI 500mlBirra Moretti Italian beer - tall can
        $10

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        BUON APPETITO