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Using only the freshest ingredients Ristorante Sotto Sotto offers a considerable menu of simple classics and traditional creations. To start there is an abundance of wonderful salads and antipasti. Pastas are available as a second or main course dish. Main courses feature veal, beef, seafood and poultry and there are also “risotto for two” options. We also serve delicious gelati and desserts including homemade tiramisu made in the time honoured traditional style of the Rocca family.

IGLI ANTIPASTI

I CALDI

ANTIPASTO
GORDONIA

$25

Grilled tiger shrimp, grilled calamari, caprese salad, roasted peppers, and Asiago cheese

CAPESANTE
ALLA GRIGLIA

$23

Pan seared Sea scallops

POLIPO VERACE
ALLA PIASTRA

$22

Grilled tender octopus served on a bed of Cannellini beans

VONGOLE IN PADELLA

$21

Steamed clams in white wine

GAMBERETTI AL LIMONE

$19

Shrimps sautéed in a wine sauce with fresh lemon

VERDURE ALLA GRIGLIA

$18

Grilled fresh Mediterranean vegetables

FUNGHI ALLA GRIGLIA

$18

Grilled mix of wild mushrooms

COZZE TIRRENE

$17

Mussels in a white wine & tomato broth

POLENTA ALLA GAMBOLA

$16

Grilled polenta with mushrooms & gorgonzola cream

POLPETTE (4 pieces)

$16

Homemade meat balls

I FREDDI

BEAN BREAD BRUSCHETTA
(2 pieces)

$6

PEPERONI MONTANARI

$16

Fire Roasted peppers steeped in olive oil with Asiago cheese

PROSCIUTTO DI
PARMA *DOP

$18

Expertly cured prosciutto

CARPACCIO DI MANZO

$19

Beef tenderloin with shaved parmigiano and baby arugula

DEGUSTAZIONE DI
SALUMI ASSORTITI *DOP

$20

Assorted Italian cured meat

DEGUSTAZIONE
DI FORMAGGI *DOP

$20

Assorted Italian cheeses



      We’ll provide one meal to a youth in need through Mealshare.
*DOP “Denominazioni Origine Protetta” (Protected Designation of Origin)
As the name suggests, this certification ensures that products are locally produced and packaged.


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IILE INSALATE

MISTA ALL’ITALIANA

$14

Mixed garden greens, cherry tomato, and cucumber

SPINACI

$15

Baby Spinach, vine-ripened tomatoes, and onions

CESARE

$15

Romaine, parmigiano, pancetta, and homemade croutons

LEGUMI FREDDI

$15

Mixed beans with celery, cherry tomato, green onion on an Italian crostini

RUCOLA E PARMIGIANO

$15

Arugula, cherry tomatoes and parmigiano shavings

DELLA LUPA

$16

Fresh tomato, onion, cucumber with red and yellow peppers

CARLOS

$16

Mixed garden greens with onions, and goat cheese

TRE GUSTI

$17

Arugula with fresh pear, gorgonzola cheese, and walnuts

QUINOA

$18

Romaine lettuce, fresh vegetables, chick peas, goat cheese, shaved almonds, and cranberries

BUFALA CAPRESE

$20

Tomatoes with Bufala Mozzarella



We respectfully reserve the right to serve our dishes as recommended by our chefs, including no substitutions, in order to maintain the authenticity and integrity of our food.


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IIILE ZUPPE

DEL GIORNO

$11

Chef’s daily soup creation

MINESTRONE

$11

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IVI RISOTTI

DELLA SPIGA

$49

Take your taste buds to the forest in this sensational Italian original wild mushroom risotto

AMALFI

$52

The Mediterranean Sea meets your palate in this classic seafood risotto


∞ Risotto serves two guests. Please allow up to 40 minutes to be prepared.



*DOP - “Denominazioni Origine Protetta” (Protected Designation of Origin) As the name suggests, this certification ensures that products are locally produced and packaged.

We respectfully reserve the right to serve our dishes as recommended by our chefs, including no substitutions, in order to maintain the authenticity and integrity of our food.

VLE PASTE



      We’ll provide one meal to a youth in need through Mealshare.
*DOP - “Denominazioni Origine Protetta” (Protected Designation of Origin)
As the name suggests, this certification ensures that products are locally produced and packaged.


ORECCHIETTE
AL POMODORO

$21

Ear shaped pasta plum tomato sauce

SPAGHETTI ALLA JIM-ME

$21

Spaghetti with extra virgin olive oil, garlic, black pepper, and pecorino

ORECCHIETTE
ALL’ORTOLANA

$21

Ear shaped pasta, garden vegetables & prosciutto,cooked in a white wine, and garlic sauce

PENNE ALLA
PUTTANESCA

$21

Penne, anchovies, black olives & capers in a spicy tomato sauce

BOLOGNESE
MAMMA LAURA

$23

Mamma’s famous fresh homemade meat sauce with your choice of pasta

BUCATINI
ALL’AMATRICIANA

$23

A Lazio specialty, this large, hollow spaghetti with tomato sauce flavoured with seasoned pancetta

RIGATONI
AI QUATTRO FORMAGGI

$23

Rigatoni in a four cheese sauce

SPAGHETTI ALLA
CARBONARA

$23

Spaghetti with whole eggs, pecorino cheese &
guanciale in carbonara sauce

CAPELLINI NAZZINI

$25

Angel hair pasta with shrimp & arugula in tomato sauce

PENNETTE VIA FRATTINA

$25

Penne, smoked salmon & asparagus in a rosato sauce

QUINOA ALLA CAPONATA

$25

Penne quinoa pasta with caponata

PAPPARDELLE
DEI CASTELLI

$27

Flat & long egg pasta in a wine sauce with a mix of
forest mushrooms

LINGUINE SCOGLIO

$27

Fruits of the sea in a tomato based white wine sauce

GNOCCHI
COSA VUOI

Priced Accordingly

Potato pasta prepared in a sauce of your choice


∞ We offer whole wheat, quinoa & brown rice pastas for an additional $3.00 Available as a main course only.
Some pasta may require up to 20 minutes to prepare.

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VICARNI BIANCHE

SALTIMBOCCA
ALLA ROMANA

$28

Veal scaloppine, and prosciutto in a white wine sauce

VITELLO DELLA NONNA

$28

Veal scaloppini, eggplant, and fresh mozzarella in tomato sauce

PICCATA DI VITELLO
AL LIMONE

$28

Veal scaloppine in a fresh lemon sauce

VITELLO ALLE NOCI

$28

Veal scaloppine with walnuts in a wine and frangelico sauce

POLLO IN CARROZZA

$27

Chicken breast, prosciutto & fresh mozzarella in a white wine sauce

POLLO SCALOPPINE AI
FUNGHI PORCINI

$27

Chicken scaloppini with porcini mushrooms

GALLETTO RUSTICO

$33

Deboned Ontario Cornish hen with fresh herb

VIIDALLA GRIGLIA

SALSICCE ALLA GRIGLIA

$24

Grilled Italian sausage

FILETTO SOTTO

$45

Grilled Black Angus filet mignon with herbs in a red wine reduction

BISTECCA ALLA BURINA

$47

Grilled Black Angus New York cut strip loin with mushrooms in a red wine reduction

ABBACCHIO DELLA TAVERNA

$49

Grilled rack of lamb in a red wine reduction

COSTOLETTA DI VITELLO
AL ROSMARINO

$48

Grilled white provimi veal chop herbed in a red wine reduction



We respectfully reserve the right to serve our dishes as recommended by our chefs, including no substitutions, in order to maintain the authenticity and integrity of our food.

VIIIIL PESCE

ZUPPA DI PESCE

$40

Mixed seafood with light tomato broth, garlic & basil

PESCE DEL GIORNO

Market Price

Choice of whole fresh fish cooked on the grill, expertly seasoned with Sotto’s seafood dressing

SOGLIOLA ALLA GRIGLIA

$50

Grilled whole Dover Sole with Sotto’s seafood dressing

GAMBERONI

$37

Grilled tiger shrimp seasoned Mediterranean style, with Sotto’s seafood dressing

CALAMARI ALLA GRIGLIA

$29

Fresh grilled squid with Mediterranean seasoning, and Sotto’s seafood dressing

SARDINE ALLA GRIGLIA

$29

Fresh grilled sardines with Mediterranean seasoning, and Sotto’s seafood dressing

CAPESANTE ALLA PIASTRA

$36

Pan seared sea scallops with Mediterranean seasoning, and Sotto’s seafood dressing




We respectfully reserve the right to serve our dishes as recommended by our chefs, including no substitutions, in order to maintain the authenticity and integrity of our food.


IXI CONTORNI

BROCCOLI AGLIO E OLIO

$10

Broccoli sautéed with garlic, and olio evo

RAPINI SOTTO

$10

Rapini sautéed with garlic, and olio evo

ASPARAGI

$10

Asparagus sautéed & baked with parmigiano shavings or steamed with lemon

FUNGHETTI TRIFOLATI

$10

Sautéed mushrooms with garlic, and olio evo

BIETA

$10

Swiss chard sautéed with garlic, and olio evo

PATATE ARROSTITE

$10

Roasted red potatoes with rosemary, and olio evo

CAPONATA

$10

An Italian relish of chopped eggplant, cherry tomatoes, red pepper and onion, cooked in olive oil served room temperature





We respectfully reserve the right to serve our dishes as recommended by our chefs, including no substitutions, in order to maintain the authenticity and integrity of our food.


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XDOLCI


GELATI E SORBETTI

TIRAMISU

$14

Time honoured traditional Italian dessert

CRÈME CARAMEL

$14

Homemade classic baked milk custard

PANNA COTTA

$14

Baileys Irish Cream Panna Cotta with caramel coffee sauce

TORTINO DI CIOCCOLATO
AL CUORE FONDENTE

$14

Chocolate molten lava cake

TORTA AL CIOCCOLATO
SENZA GLUTINE

$14

Flourless, gluten free, chocolate mousse cake

FLAMBÉ AI FRUTTI DI BOSCO

$14

Mixed berries flambé with vanilla ice cream

CREPE AL CIOCCOLATO
CON NUTELLA

$14

Chocolate crepe filled with Nutella

CHEESECAKE

$13

Cheesecake with fresh fruit compote

DAILY DESSERT SPECIAL

Ask your waiter about our daily dessert special

GELATO AFFOGATO

$14

Vanilla ice cream with espresso coffee

GELATI

$12

Choice of Devils Chocolate, Vanilla, Banana,
Strawberry, Pistachio, Nocciola

SORBETTI

$12

Choice of Lemon, or Passion Fruit



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BUON APPETITO