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Using only the freshest ingredients Ristorante Sotto Sotto offers a considerable menu of simple classics and traditional creations. To start there is an abundance of wonderful salads and antipasti. Pastas are available as a second or main course dish. Main courses feature veal, beef, seafood and poultry and there are also “risotto for two” options.
We also serve delicious gelati and desserts including homemade tiramisu made in the time honoured traditional style of the Rocca family.
IGLI ANTIPASTI
I CALDI
ANTIPASTO
GORDONIA
$25.50
Grilled tiger shrimp, calamari, caprese salad, roasted peppers,Asiago cheese
CAPESANTE
SCOTTATE ALLA PIASTRA
$23
Pan seared Sea scallops
POLIPO VERACE
ALLA PIASTRA
$22.50
Grilled octopus, cannellini all’uccelletto
VONGOLE IN PADELLA
$21.50
Steamed clams in white wine and garlic
GAMBERETTI AL LIMONE
$19
Sautéed shrimp in a wine sauce
SARDINE ALLA GRIGLIA
$18.50
Grilled fresh sardines
VERDURE ALLA GRIGLIA
$18.50
Grilled fresh Mediterranean vegetables
FUNGHI SALTATI IN PADELLA
$18.50
Grilled mix of wild mushrooms
COZZE TIRRENE
$17.50
Mussels in a white wine or tomato broth
POLENTA ALLA GAMBOLA
$17.50
Grilled polenta with mushrooms and gorgonzola
POLPETTE (4 pieces)
$16.50
Homemade meatballs
NOSTRANO
$20
Our house-made selection of vegetable preserves, fried zucchini, pickled artichoke, olives, and burrata
I FREDDI
BEAN BREAD BRUSCHETTA
(2 pieces)
$6
PANE E OLIVE
$6
Bread and olives
PEPERONI DELL’ORTO
$16
Fire Roasted peppers steeped in olive oil
PROSCIUTTO DI
PARMA *DOP
$18.50
Expertly cured prosciutto
CARPACCIO DI FILETTO DI MANZO
$19
Canadian Prime Beef tenderloin with shaved Parmigiano and baby arugula
TAGLIERE DI SALUMI E
GARDINIERA *DOP
$20
Assorted Italian cured meat
TAGLIERE DI FORMAGGI E
MOSTARDE DI FRUTTA *DOP
$20
Assorted Italian cheeses
We’ll provide one meal to a youth in need through Mealshare.
*DOP “Denominazioni Origine Protetta” (Protected Designation of Origin)
As the name suggests, this certification ensures that products are locally produced and packaged.
IILE INSALATE
MISTA ALL’ITALIANA
$15.50
Mixed garden greens, cherry tomato, and cucumber
SPINACI
$15.50
Baby spinach, cherry tomatoes, and onions
CESARE
$15.50
Romaine, parmigiano, pancetta, and homemade croutons
RUCOLA E PARMIGIANO
$15.50
Arugula, cherry tomatoes, and parmigiano shavings
DELLA LUPA
$16.50
Fresh tomato, onion, cucumber, and bell peppers
CARLOS
$17.50
Boston lettuces with sautéed onions, and goat cheese
TRE GUSTI
$18.50
Arugula with fresh pear, gorgonzola cheese, and lime walnut dressing
QUINOA
$22.50
Romaine lettuce, fresh vegetables, chick peas, goat cheese, shaved almonds, and cranberries
POMODORO CUORE DI BUE CAPRESE *DOP
$22.50
Heirloom tomatoes with Bufala caprese
DAMA BIANCA *DOP
$22.50
Sicilian red oranges, castelfranco radicchio, endive, fennel, Pistacchio di Bronte, and black olives
*DOP “Denominazioni Origine Protetta” (Protected Designation of Origin)
As the name suggests, this certification ensures that products are locally produced and packaged.
We respectfully reserve the right to serve our dishes as recommended by our chefs, including no substitutions, in order to maintain the authenticity and integrity of our food.
An automatic gratuity of 18% is added to parties of 6 or more.
IIILE ZUPPE
DEL GIORNO
$13
Chef’s daily soup creation
MINESTRONE
$13
IVI RISOTTI
DELLA SPIGA
$52
Carnaroli rice with mixed wild mushrooms
AMALFI
$55
Carnaroli rice, seafood, white wine, and tomato sauce
∞ Risotto serves two guests. Please allow up to 40 minutes to be prepared.
*DOP “Denominazioni Origine Protetta” (Protected Designation of Origin)
As the name suggests, this certification ensures that products are locally produced and packaged.
We respectfully reserve the right to serve our dishes as recommended by our chefs, including no substitutions, in order to maintain the authenticity and integrity of our food.
An automatic gratuity of 18% is added to parties of 6 or more.
VLE PASTE
SPAGHETTI ALLA
CARBONARA *DOP
$23.50
Artisanal Zaccagni Spaghetti tossed with crispy pork cheek,
Sarawak black pepper, and Roman Pecorino cheese
SPAGHETTI
CACIO E PEPE *DOP
$22.50
Artisanal Zaccagni Spaghetti w/ Roman Pecorino cheese,
and Sarawak black pepper
BUCATINI
ALL’AMATRICIANA *DOP
$23.50
Bucatini tossed w/ Campania region tomato sauce,
crispy pork cheek, Roman Pecorino cheese
MEZZEMANICHE ALLA GRICIA
CARCIOFI
GUANCIALE E
PECORINO ROMANO
$23.50
Artisanal Zaccagni half Rigatoni tossed with crispy pork cheek,
julienne artichoke, and Roman Pecorino cheese
LINGUINE ALLA PUTTANESCA
$22.50
Linguine pasta with garlic, anchovies, and capers in a spicy tomato sauce
PAPPARDELLE
DEI CASTELLI
$27.50
Long egg pasta in a wine sauce with a mix of forest mushrooms
SPAGHETTI ALLO SCOGLIO
$27.50
Spaghetti with fruits of the sea, cherry tomatoes, and Italian herbs
MEZZEMANICHE AL POMODORO
$22.50
Artisanal Zaccagni half Rigatoni in a plum tomato sauce with
garlic and extra virgin olive oil with fresh basil
RIGATONI AI QUATTRO FORMAGGI
$24.50
Rigatoni in a four cheese sauce
FETTUCCINE BOLOGNESE MAMMA LAURA
$23.50
Mamma’s famous fresh homemade meat sauce
BOMBOLOTTI AI BROCCOLETTI *DOP
$22.50
Artisanal Zaccagni Bombolotti in evvo and garlic,
with broccoli, and Roman pecorino cheese
GNOCCHI
COSA VUOI
Priced Accordingly
Potato pasta prepared in a sauce of your choice
PENNETTE VIA FRATTINA
$25.50
Smoked salmon and asparagus in a rosato sauce
CAPELLINI NAZZINI
$25.50
Angel hair pasta with shrimp, and arugula in tomato sauce
QUINOA ALLA CAPONATA
$25.50
Short quinoa pasta with caponata
∞ We offer whole wheat, quinoa & brown rice pastas for an additional $3.00 Available as a main course only.
Some pasta may require up to 20 minutes to prepare.
*DOP “Denominazioni Origine Protetta” (Protected Designation of Origin)
As the name suggests, this certification ensures that products are locally produced and packaged.
Primi piatti della tradizione Romana / Traditional Roman Pasta Dishes
We’ll provide one meal to a youth in need through Mealshare #buy1give1.
VICARNI BIANCHE
SALTIMBOCCA
ALLA ROMANA
$28.50
Provimi veal scaloppini, prosciutto, and sage
VITELLO DELLA NONNA
$29.50
Provimi veal scaloppini, eggplant & fresh mozzarella in tomato sauce
PICCATA DI VITELLO
AL LIMONE
$28.50
Provimi veal scaloppini in a fresh lemon sauce
VITELLO ALLE NOCI
$28.50
Provimi veal scaloppini in a walnut sauce
SUPREMA DI POLLO
IN CARROZZA
$27.50
Chicken supreme stuffed with prosciutto,
and fresh mozzarella in a white wine sauce
SCALOPPINE DI POLLO
AI FUNGHI SELVATICI
$28.50
Chicken scaloppini with porcini mushrooms
GALLETTO RUSTICO
$33
Deboned Ontario Cornish hen with fresh herb
VIIDALLA GRIGLIA
SALSICCE ALLA GRIGLIA
$25.50
Grilled Italian sausage with rapini, and crispy polenta
FILETTO SOTTO
$48
Canadian Prime Grade Beef Tenderloin au jus
BISTECCA ALLA BURINA
$49
Grilled Prime Canadian striploin with mushrooms au jus
ABBACCHIO DELLA TAVERNA
$51
Australian Grilled rack of lamb
COSTOLETTA DI VITELLO
$50
Grilled white provimi veal chop au jus
We respectfully reserve the right to serve our dishes as recommended by our chefs, including no substitutions, in order to maintain the authenticity and integrity of our food.
An automatic gratuity of 18% is added to parties of 6 or more.
VIIIIL PESCE
ZUPPA DI PESCE
$40
Mixed fruits of the sea in a fresh tomato broth
PESCE DEL GIORNO
Market Price
Choice of whole fresh fish cooked on the grill, expertly seasoned with Sotto’s seafood dressing
SOGLIOLA ALLA GRIGLIA
Market Price
Grilled whole Dover Sole with Sotto’s seafood dressing
GAMBERONI GRIGLIATI
$37.50
Grilled tiger shrimp seasoned Mediterranean style
CALAMARI ALLA GRIGLIA
$29.50
Grilled calamari with Mediterranean seasoning
SARDINE ALLA GRIGLIA
AL SALMORIGLIO
$29.50
Grilled sardines with Mediterranean seasoning
CAPESANTE ALLA PIASTRA
$31
Pan seared scallops, cauliflower, vanilla
PESCE DEL GIORNO
Market Price
Mixed fruits of the sea in a fresh tomato broth
SPIEDINO DI MARE
Market Price
Squid, octopus, and scallop
TONNO SCOTTATO, CAPONATA DI VERDURE E BASILICO
Market Price
Pan seared Yellow fin tuna, vegetable ratatouille and basil oil
We respectfully reserve the right to serve our dishes as recommended by our chefs, including no substitutions, in order to maintain the authenticity and integrity of our food.
An automatic gratuity of 18% is added to parties of 6 or more.
IXI CONTORNI
BROCCOLI AGLIO E OLIO
$11
Broccoli sautéed with garlic, and olio evo
RAPINI SOTTO
$11
Rapini sautéed with garlic, and olio evo
ASPARAGI
$11
Asparagus sautéed & baked with parmigiano shavings or steamed with lemon
FUNGHETTI TRIFOLATI
$11
Sautéed mushrooms with garlic, and olio evo
BIETA
$11
Swiss chard sautéed with garlic, and olio evo
PATATE ARROSTITE
$11
Roasted red potatoes with rosemary, and olio evo
CAPONATA
$11
An Italian relish of chopped eggplant, cherry tomatoes, red pepper and onion, cooked in olive oil served room temperature
We respectfully reserve the right to serve our dishes as recommended by our chefs, including no substitutions, in order to maintain the authenticity and integrity of our food.
An automatic gratuity of 18% is added to parties of 6 or more.
XDOLCI
GELATI E SORBETTI
TIRAMISU
$14
Time honoured traditional Italian dessert
CRÈME CARAMEL
$14
Homemade classic baked milk custard
PANNA COTTA
$14
Baileys Irish Cream Panna Cotta with caramel coffee sauce
TORTINO DI CIOCCOLATO
AL CUORE FONDENTE
$14
Chocolate molten lava cake
TORTA AL CIOCCOLATO
SENZA GLUTINE
$14
Flourless, gluten free, chocolate mousse cake
FLAMBÉ AI FRUTTI DI BOSCO
$14
Mixed berries flambé with vanilla ice cream
CREPE AL CIOCCOLATO
CON NUTELLA
$14
Chocolate crepe filled with Nutella
CHEESECAKE
$13
Cheesecake with fresh fruit compote
DAILY DESSERT SPECIAL
Ask your waiter about our daily dessert special
GELATO AFFOGATO
$14
Vanilla ice cream with espresso coffee
GELATI
$12
Choice of Devils Chocolate, Vanilla, Banana,
Strawberry, Pistachio, Nocciola
SORBETTI
$12
Choice of Lemon, or Passion Fruit
